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Submitted URL: http://www.missionbarns.com/
Effective URL: https://missionbarns.com/
Submission: On September 02 via api from US — Scanned from DE
Effective URL: https://missionbarns.com/
Submission: On September 02 via api from US — Scanned from DE
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* TECHNOLOGY * MISSION * PRODUCTS * PARTNERSHIPS * PRESS * CAREERS Menu * TECHNOLOGY * MISSION * PRODUCTS * PARTNERSHIPS * PRESS * CAREERS * TECHNOLOGY * MISSION * PRODUCTS * PARTNERSHIPS * PRESS * CAREERS Menu * TECHNOLOGY * MISSION * PRODUCTS * PARTNERSHIPS * PRESS * CAREERS A BETTER WAY TO MAKE MEAT WE DEVELOPED A SCALABLE WAY TO MAKE REAL MEAT — WITHOUT THE ANIMAL Our process begins by isolating cells from an animal and placing them in a warm cultivator which mimics the animal’s body. The cells grow naturally as they do in a cow, chicken, or pig as we feed them nutrients including vitamins, sugars, and proteins. After the cells fatten the cultivation process is complete. We then harvest the meat, throw it on a pan, and enjoy. A one-time collection of cells can provide hundreds of tons of meat Including vitamins, sugars, salts & proteins Cells fatten as they do in a cow, chicken, or pig Harvest the good stuff, without the waste The world’s most delicious, sustainable bacon SAME MEAT, BETTER PROCESS Isolate animal cells Feed cells in a warm cultivator Fatten cells to their limit Harvest tissue Enjoy meat CONVENTIONAL Starting animal Feed animal Fatten animal to its limit Harvest edible cuts Enjoy meat Our process begins by isolating cells from an animal and placing them in a warm cultivator which mimics the animal’s body. The cells grow naturally as they do in a cow, chicken, or pig as we feed them nutrients including vitamins, sugars, and proteins. After the cells fatten the cultivation process is complete. We then harvest the meat, throw it on a pan, and enjoy. FAT = FLAVOR We started by making animal fat, which drives the flavor and mouthfeel of meat. CONVENTIONAL VS MISSION BARNS IDENTICAL LIPID CONTENT IDENTICAL SALMONELLA | BOTULISM | SWINE FLU | BIRD FLU FOODBORNE ILLNESS NONE HEAVY METALS | PCBS | DIOXINS CONTAMINANTS NONE 4,961 MG TRANS FAT (PER 3.5OZ SERVING) NONE 2,218 ANTIBIOTICS (ΜG PER KG) NONE 56 CARCINOGENIC NITRATES (MG PER KG) NONE PRODUCT SPECS VS CONVENTIONAL TAP TO EXPAND LIPID CONTENT IDENTICAL IDENTICAL FOODBORNE ILLNESS NONE * Salmonella * Botulism * Swine Flu * Bird Flu CONTAMINANTS NONE * Heavy Metals * PCBs * Dioxins TRANS FAT (PER 3.5OZ SERVING) NONE * 4,961 mg ANTIBIOTICS (ΜG PER KG) NONE * 2,218 56 CARCINOGENIC NITRATES (MG PER KG) NONE OUR MISSION WE'RE MAKING MEAT THAT'S BETTER FOR YOU AND THE WORLD * Sustainable * Safe * Humane * Scalable The overuse of antibiotics on factory farms will likely create the next superbug. 62% of antibiotics are administered to livestock, instead of humans. This leads to antibiotic-resistant superbugs which are predicted to kill more people than all major pandemics in the last 500 years. Expected annual deaths from antibiotic-resistant superbugs in 2050 Over 2.5 million Deaths from Covid-19 Over 2.5 million Over 2.5 million The overuse of antibiotics on factory farms will likely create the next superbug. 62% of antibiotics are administered to livestock, instead of humans. This leads to antibiotic-resistant superbugs which are predicted to kill more people than all major pandemics in the last 500 years. Expected annual deaths from antibiotic-resistant superbugs in 2050 2,506,000 Deaths from Covid-19 OUR PRODUCTS MISSION FAT™ + PLANT PROTEIN Our first products leverage the deliciousness of Mission Fat™ and the benefits of plant-protein to usher in a whole new level of meaty enjoyment. * Mission Bacon * Mission Sausage * Mission Meatballs PARTNER WITH US We partner with food companies to make best-in-class products using Mission Fat. Get Connected INFO@MISSIONBARNS.COM PRIVACY POLICY TERMS OF USE © 2020 MISSION BARNS