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FRUIT PIZZA

4.8
(760)
551 Reviews
209 Photos

This colorful fruit pizza has a crunchy homemade cookie dough crust, cream
cheese filling, and assorted fruit topping. It's a fun and delicious dessert for
any occasion. Use any fresh fruit such as bananas, peaches, blueberries, kiwi,
pineapple, and strawberries.

Submitted by Anne
Updated on June 13, 2024
Tested by
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Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
10
Yield:
1 fruit pizza
Jump to Nutrition Facts




INGREDIENTS

 * 1 ¼ cups all-purpose flour

 * 1 teaspoon cream of tartar

 * ½ teaspoon baking soda

 * ¼ teaspoon salt

 * ½ cup butter, softened

 * 1 ¼ cups white sugar, divided

 * 1 large egg

 * 1 (8 ounce) package cream cheese

 * 2 teaspoons vanilla extract

 * ½ cup fresh blueberries, or more to taste

 * ½ cup sliced fresh strawberries, or more to taste

 * ½ cup sliced banana, or more to taste


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DIRECTIONS

 1. Preheat the oven to 350 degrees F (175 degrees C).
    
    

 2. To make the cookie crust: Combine flour, cream of tartar, baking soda, and
    salt in a medium bowl and set aside. Cream together butter and 3/4 cup sugar
    until smooth in a large bowl. Add in egg and beat well. Stir dry ingredients
    into the creamed mixture until just blended.
    
    
    
    Dotdash Meredith Food Studios
    
    

 3. Press dough into an ungreased pizza pan.
    
    
    
    Dotdash Meredith Food Studios
    
    

 4. Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool.
    
    

 5. To make the filling: Beat cream cheese with remaining 1/2 cup sugar and
    vanilla in a large bowl until light and fluffy. Spread evenly over the top
    of the cooled crust.
    
    
    
    Dotdash Meredith Food Studios
    
    
    
    Dotdash Meredith Food Studios
    
    

 6. Arrange blueberries, strawberries, and banana on top of the filling, and
    chill.
    
    
    
    DOTDASH MEREDITH FOOD STUDIOS 
    
    


COOK’S NOTE

A great tip for a quick crust is to use a package of ready-made sugar cookie
dough rolled out to fit a pizza pan. 

You will need 1 to 2 cups of fruit to cover the pizza — more if the fruit is
smaller, like blueberries or raspberries, or less if the fruit is larger, like
kiwi, mango, peaches, or pineapple. Cut larger fruit into slices. Customize the
fruits however you want and create any pattern you can imagine.

I Made It
Print


NUTRITION FACTS (PER SERVING)

337 Calories 18g Fat 41g Carbs 4g Protein

Show Full Nutrition Label Hide Full Nutrition Label

Nutrition Facts Servings Per Recipe 10 Calories 337 % Daily Value * Total Fat
18g 23% Saturated Fat 11g 55% Cholesterol 68mg 23% Sodium 251mg 11% Total
Carbohydrate 41g 15% Dietary Fiber 1g 4% Protein 4g 8% Vitamin C 6mg 7% Calcium
28mg 2% Iron 1mg 7% Potassium 149mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on
available nutrient data.

(-) Information is not currently available for this nutrient. If you are
following a medically restrictive diet, please consult your doctor or registered
dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights
Reserved


REVIEWS (551)

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Fruit Pizza

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4.8 out of 5
760 Ratings
5 star

634
4 star

113
3 star

13
2 star

0
1 star

0
Most helpful positive review
AnnieThePooh

09/07/2006
I made this recipe for a fish fry last weekend. I made two batches to
experiment- one using store bought cookie dough and one using the recipe from
scratch. Neither my husband nor I could tell the difference once the toppings
were on, so my advice is to just buy the prepared dough! I decided to make a
dozen mini personal pizzas which looked great but took a little longer to
decorate (see picture I submitted). This made it easy to eat without a
fork/plate. I used marshmallow cream (13oz jar) with the double batch of cheese
to lighten it up. I had baked the cookies, chopped the fruit and mixed the
cheese the previous night and by the time I finished decorating the mini pizzas
(had about 12 with 2 batches), the cheese was very soft. We had a sample at that
point and it was great. By the time we drove an hour to the party, dinner was
delayed & some folks did not have dessert for 2-3 more hours later. These pizzas
did get VERY soggy after the point of 5 or 6 hours. This is not a good recipe
for leaving out on a buffet for an all-day BBQ. My recommendation is to make
sure you have space in a fridge (which is tricky if you're a guest) and only
leave them out for 2 hours maximum before serving. This is a better "served"
dish rather than a "grazing" dessert. I still had lots of compliments and they
still tasted great, crispy or soggy! The fruit I used were strawberries,
blueberries, kiwis, nectarines, grapes, and mandarin oranges. Excellent
combination!
Read More
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Diane Cullum

07/28/2023
So yummy! I was happy to find a recipe for fruit pizza with a homemade crust. I
put almond extract in the crust and the filling as some others suggested.
Delicious! The only other change I did, was to use a little less sugar in both
the crust and filling. It is so good (even using white sugar as written). My
complaint is that it doesn’t say what size pizza pan to use (I have a few). I
brushed on melted homemade violet jelly over the fruit to prevent browning.
Read More
Helpful (0)
Sebrena Ward

08/18/2022
Made awhile ago. Sorry no picture. Used creasantrolls instead of cookie dough as
base. Added whip-topping and marshmallow fluff to cream cheese. Also used cherry
and blueberry pie filing instead of fresh fruit. Delicious!
Read More
Helpful (2)
Allrecipes Member

07/05/2022
Everyone loves this dessert. I used the 8 oz Cool Whip as others had suggested,
completely dried the fruit, and froze the crust with filling one hour before
cutting, then added fruit after cutting. I used white granulated sugar and it
turned out great. My only comment is that the time estimates on this recipe seem
off. When you add in the time to make the crust, let it cool, make the filling,
spreading the filling on the crust (which is NOT easy), cutting up and draining
the fruit, I’d say even working as many steps as possible concurrently, this
took a solid two to 2.5 hours.
Read More
Helpful (0)
ChristinaC

06/16/2022
Easy and delicious recipe. I wouldn’t change a thing.
Read More
Helpful (0)
Jill Nelson

07/06/2021
Wonderful recipe! Loved the crust!
Read More
Helpful (0)
VALERIEANN_

06/15/2021
I used this recipe to make the cookie crust without having to run to the store
to get a tube of cookie dough. But I added the orange juice glaze from Fruit
Pizza II and that was GREAT. My guys all said it was very good. I made a '23'
with kiwi slices, for a birthday, and filled in the rest with strawberry
quarters, raspberries and blueberries. They accused me of using it as a color
blindness test, because nobody saw the 23 until I pointed it out, they all tried
to figure what the red design was! LOL
Read More
Helpful (1)
Randi Fleming

09/29/2020
I made this for 4th of July this year and it was off the HOOK! literally gone in
an hour! follow all instructions.
Read More
Helpful (0)
Maggie

08/23/2020
Delicious! I’ve made this multiple times for friends, and it’s always a hit. It
does get soggy after being out for a bit, so keep in the fridge until you’re
ready to eat. I wait to put the frosting and fruit on until right before a
party, as well. Also, it’s helpful to cut the pieces before putting fruit on
top.
Read More
Helpful (0)
Allison Cobb

08/18/2020
I have made this recipe so many times and it is a hit every single time. I
usually have to make two because my kids will flip if they don’t get any and I
made one to take somewhere. Absolutely delicious and easy. Works with any fruit
and any variations. I have added lemon zest or orange zest to the cream cheese
mix, I have added a touch of almond extract to the sugar cookie mix...and I make
it exactly as it is written. Yummy every way you make it!
Read More
Helpful (0)
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PHOTOS OF FRUIT PIZZA

01 of 209

Photo by 

DOTDASH MEREDITH FOOD STUDIOS 

02 of 209

Photo by  Diane Cullum
03 of 209

Photo by  ChristinaC
04 of 209

Photo by  williamm1979
05 of 209

Photo by  KJinthekitchen
06 of 209

Photo by  Maria
07 of 209

Photo by  Kerry Moore
08 of 209

Photo by  Amanda F
09 of 209

Photo by  Christine Anderson
10 of 209

Photo by  Savannah R
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