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Effective URL: https://www.linkedin.com/company/abillion
Submission: On October 19 via api from BE — Scanned from DE
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ABILLION
TECHNOLOGIE, INFORMATION UND INTERNET
WE’RE BUILDING THE WORLD’S MOST IMPACTFUL MOVEMENT FOR SUSTAINABILITY.
Folgen
* alle 19 Mitarbeiter:innen anzeigen
* Dieses Unternehmen melden
INFO
Our company's name embodies our vision, a billion people making choices that are
better for everyone. We've helped over 12 million people across 188 countries
discover community and impact through vegan food, sustainable products and a
growing network of people championing sustainability. We've launched the world's
first P2P marketplace for sustainability, and we're helping more than 240,000
businesses globally adopt more sustainable practices. Our culture reflects our
community – we have an incredibly diverse team from and over half of our team
are women. We're unapologetic about our work ethic, because our mission is to
create a world that's seemingly impossible to but so incredibly beautiful if we
bring it to life.
Website https://www.abillion.com
Externer Link zu abillion
Branche Technologie, Information und Internet
Größe 11–50 Beschäftigte
Hauptsitz Singapore
Art Privatunternehmen
Gegründet 2017
ORTE
* Primär
1 Wallich Street
Singapore, 078881, SG
Wegbeschreibung
BESCHÄFTIGTE VON ABILLION
* PRANTIK MAZUMDAR
PROUD FATHER | DIGITAL TRANSFORMATION CATALYST | KEYNOTE SPEAKER | VENTURE &
ANGEL INVESTOR
* RAVI GOPALAN
DATA @ ABILLION
* JIN SHAUN ANG
USER EXPERIENCE | PRODUCT LEADER
* PALOMA YURY
HEAD OF PARTNERSHIPS
Alle Beschäftigten anzeigen
UPDATES
* abillion hat dies direkt geteilt
SiNGULAR OPEN LAB
1.653 Follower:innen
1 Woche Bearbeitet
* Diesen Beitrag melden
OpenTalk 68: How Vikas Garg’s Abillion app is revolutionizing the food
industry Vikas Garg. Founder & Chief Executive Officer of abillion El próximo
martes 15 de octubre iniciamos el nuevo curso de opentalks de SiNGULAR OPEN
LAB. Roberto Guerra hará una entrevista Vikas Garg, fundador y consejero
delegado de abillion, una plataforma de consumo con el objetivo de ayudar a
mil millones de personas a hacerse veganas. Fundada en 2017, abillion es la
plataforma líder mundial dedicada a un planeta más sostenible, con más de 14
millones de usuarios y 250.000 empresas en más de 100 países de todo el
mundo. La empresa ha donado más de 3 millones de dólares a iniciativas de
conservación a nivel mundial. Antes de fundar abillion, Vikas trabajó en
banca de inversión, negociación y gestión de carteras durante 15 años en los
principales bancos de inversión, fondos de cobertura y fondos de pensiones
públicos del mundo. Gestionó 3.000 millones de dólares en Credit Suisse First
Boston en Nueva York, y 7.000 millones de dólares en CalPERS, el sistema
público de pensiones del Estado de California, donde también formó parte del
Comité ESG del fondo. Durante su estancia en CSFB, Vikas fue galardonado con
el Premio a la Ciudadanía Global de la empresa. Vikas ha aparecido en
numerosas publicaciones y medios de comunicación, como CNBC, Bloomberg, BBC,
Financial Times, Channel News Asia, South China Morning Post y Straits Times.
__ Vikas Garg is the Founder & Chief Executive Officer of abillion, a
consumer platform with a goal to help a billion people go vegan. Founded in
2017, abillion is the world’s leading platform dedicated to a more
sustainable planet, with over 14 million users and 250,000 businesses in over
100 countries worldwide. The company has donated over US $3 million to
conservation initiatives globally. Prior to founding abillion, Vikas worked
in investment banking, trading and portfolio management for 15 years at the
world’s leading investment banks, hedge funds and public pension funds. He
managed $3 billion at Credit Suisse First Boston in New York, and $7 billion
at CalPERS, the State of California’s public pension system, where he also
served on the fund’s ESG Committee. While at CSFB, Vikas was awarded the
firm’s Global Citizenship Award. Vikas has been featured in numerous
publications and media, including CNBC, Bloomberg, BBC, Financial Times,
Channel News Asia, South China Morning Post, and the Straits Times. SiNGULAR
FOODS ® SiNGULAR OPEN LAB FOOD DESIGN FESTIVAL®
OPENTALK 68: HOW VIKAS GARG’S ABILLION APP IS REVOLUTIONIZING THE FOOD INDU
WWW.LINKEDIN.COM
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* abillion hat dies direkt geteilt
Vikas Garg
2 Tage Bearbeitet
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Delighted to welcome Chicas Tacos as our very first restaurant partner in Los
Angeles! Over the next few months we're going to be working to deliver
thousands of abillion users in LA to this incredible Mexican joint that's got
two beautiful locations in Culver City and Miracle Mile. Best part, their
vegan food is incredible! From jackfruit tacos to burritos stuffed with
plant-based meat from our friends at Abbot's, this place will take care of
you with some of the best Mexican food in LA. Mention the abillion app and
get a little more love with every order 😀
*
45 1 Kommentar
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* abillion
7.249 Follower:innen
3 Tage
* Diesen Beitrag melden
Co+Nut+ink joins the Vegan Dining Club 🥥🍨! If you've ever strolled through
Singapore's Orchard or Sentosa on a hot day, chances are you’ve cooled off
with Co+Nut+Ink’s refreshing coconut ice cream. Their story is one of
passion, purpose, and planet kindness, and it’s worth sharing. What began as
a simple discovery at Bangkok’s Chatuchak Market by founder Lawrence Tang has
blossomed into a mission to create delicious, sustainable, and 100% #vegan
desserts. Since opening their first flagship store in Sentosa in 2013,
Co+Nut+ink has grown into Singapore’s top outdoor lifestyle concept, offering
a taste of nature’s best at iconic spots like Marina Waterfront and Gardens
by the Bay. But their journey goes beyond serving coconut-based treats.
Co+Nut+Ink is dedicated to sustainability, from upcycling coconut husks to
using eco-friendly packaging, showing us that indulgence can be both
delicious and kind to the environment. We’re excited to work with Co+Nut+Ink
as we share their frozen delights with our community of coconut lovers. Time
to go pick your topping! Check out the reviews 🥥: https://lnkd.in/ec6H6STw
#singapore #icecream #dessert
*
11 1 Kommentar
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* abillion
7.249 Follower:innen
1 Woche
* Diesen Beitrag melden
Way to go Singapore 👏 The last horse race ran a couple of days ago, marking
the end of an era as the Singapore Turf Club Club racecourse closed its doors
after more than 180-year history. This decision reflects a growing shift
towards compassion, where animals are seen for the sentient beings they are,
not for sport or entertainment. It’s a huge win for the horses, for
Singapore, and for all of us who believe in a kinder world for all creatures.
Join the abillion community and you'll receive weekly uplifting news like
this one in your inbox 📥 https://lnkd.in/e6S4APH2 Humane Society
International Animal Equality SPCA Singapore Centre for a Responsible Future
ACRES (Animal Concerns Research & Education Society) #singapore #racing
#animalrights
Daniel CF Ng 伍长辉
1 Woche Bearbeitet
The closure of the Singapore Turf Club after 182 years marks the end of a
longstanding tradition and reflects a significant shift in societal values.
While some may lament the loss of this historical institution, it prompts us
to contemplate the ethics of horse racing and the harsh realities faced by
racehorses. At its core, horse racing is founded on the exploitation of
animals, particularly racehorses, subjecting them to pain, mistreatment, and
premature death. The cessation of horse racing in Singapore is viewed by
many, including myself, as a crucial step towards fostering a more
compassionate and humane society. #Singapore #HorseRacing #AnimalRights
#Ethics #Compassion #Society #Values Louis Ng Humane Society International
SPCA Singapore
RACING TO CRUELTY: WHY IT’S TIME TO END THE EXPLOITATION OF RACEHORSES
DANIEL CF NG 伍长辉 AUF LINKEDIN
13
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* abillion
7.249 Follower:innen
1 Woche
* Diesen Beitrag melden
Save the date and join us at GREENTECH FESTIVAL Connect in Singapore from
21-23 October at Sofitel Singapore Sentosa Resort & Spa 📆 It's time for a
revolution! We need to radically rethink our systems, how we do business, how
we interact, and our collective aspirations. We need systems that prioritize
sustainability, inclusivity, and balance with nature. You'll get to be in the
room where all these conversations happen 💯. Our founder & CEO, Vikas Garg,
will be speaking on the panel "Influencing Change: Role Models, Conscious
Shopping Apps, and Green Transformation." He’ll be joined by Sidne Yeo, Asia
Head at Lufthansa Innovation Hub, Jamie QQ Wu, Co-Founder of ModaMorphosis,
Antoinette Taus, Actor and Climate Activist, and Bertha Shum, CEO of Earthero
Studio. Grab your free ticket to the GTF CONFERENCE through this link and be
part of the change: https://lnkd.in/erm6DXcB #sustainability #GreenTech
#GTFConnectSingapore
*
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7.249 Follower:innen
2 Wochen Bearbeitet
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A restaurant experience is more than just a meal. It’s the result of a
talented culinary team working behind the scenes, crafting every detail from
the flavors on your plate to the ambiance that surrounds you. At Bangkok Jam,
the team didn’t just create a menu; they built an unforgettable experience
for our 2nd Secret Vegan Takeover 🌱. A huge thank you to the amazing
abillion community who showed up and made the night special. Your energy and
support are what make these Vegan Dining Club events so rewarding. And of
course, we’re incredibly grateful to the team at Bangkok Jam for their hard
work, passion, and creativity in curating such a unique, vegan feast inspired
by the vibrant flavors of Thailand 🇹🇭. From the first bite to the last, it
was a culinary journey that exceeded all expectations. If you were there, you
know what we mean—and if you missed it, Join us at our next Secret Vegan
Takeover. Grab your ticket here: https://lnkd.in/e_CFjS3X Daryl Ong Aika
Bongolto CREATIVE EATERIES #singapore #dining #vegan
*
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*
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* abillion
7.249 Follower:innen
3 Wochen
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Behind the success of Wild Honey PTE LTD is the visionary founder, Guy Wachs.
What started as a dream has grown into a thriving all-day brunch destination,
inspired by Guy’s travels across the globe—from Tunisia and Jerusalem to New
York and Paris. With a passion for Singapore and a vision for a unique dining
experience, Guy collaborated with Stephanie Hancock to develop Wild Honey All
Day Global Breakfast launching the first outlet in November 2009. It's a
celebration of flavors, colors, and cultures, all brought together in one
kitchen. Every dish is crafted with passion and precision, made from scratch
using only the finest ingredients. Indulge in a classic from Texas or savor a
taste of Sydney. They offer tasty meals from *literally* around the world. We
love having Wild Honey PTE LTD as part of our Vegan Dining Club, a true
testament to their commitment to innovation and quality, offering some of the
best #vegan dishes in town. Check out their newest outlet at Bugis and don’t
miss the chance to try the beloved Californian dish (pictured below 😋), one
of the top favorites on abillion! #brunch #breakfast #singapore
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* abillion
7.249 Follower:innen
4 Wochen Bearbeitet
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Go through your wardrobe, and you’ll likely find at least one hand-me-down, a
vintage piece from your auntie, or perhaps a second-hand item you can't stop
wearing. So why isn't second-hand fashion more present on runways and in
high-fashion spaces? This year, that changed. eBay, a pioneer in second-hand
fashion, has turned heads by showcasing their "Pre-Loved" collection at both
New York and London Fashion Weeks. They're redefining luxury, proving that
style isn’t just about what's new—it's about history, creativity, and
sustainability. This shift is part of a larger movement. From Sustainable
Fashion Week in the UK to Copenhagen Fashion Week's focus on eco-conscious
brands and LA's Vegan Fashion Week®, the demand for second-hand fashion is
growing. By bringing "pre-loved" pieces to the runway, eBay is changing how
we perceive value in fashion. It’s no longer just about trends; it's about
the stories behind the clothes. Every garment carries its own, and now,
fashion is celebrating this narrative. Will "pre-loved" become the new
"must-have" for fashion lovers everywhere? We think it's already happening.
📸 Credit: eBay #fashion #fashionweek #newyork #london
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Now that’s how you spend a Saturday morning! The Ice Cream Social with our
Vegan Dining Club partner, Kind Kones, was a sold-out success! It was amazing
to see the community come together over insightful conversations and
delicious plant-based ice cream🍨. Our inspiring panel shared insights on
everything from navigating food regulations and product sourcing to wildlife
conservation and raising community awareness. Each founder and leader brought
something unique to the conversation. A huge thank you to Jane Tan (RÓA),
Anne Schot (Delice Asan), Anbarasi Boopal (ACRES (Animal Concerns Research &
Education Society)) and ELIZABETH-ANNE THEODOROS (Dipsy Dips). You’re each
embodying abillion’s mission in unique ways, to always be kind. Special
appreciation to Yolanda Lee from Uncommon, who expertly guided the
conversation, making sure everyone felt the passion in the room. And of
course, big thanks to Kind Kones' team, Shubham S., Ishpal Bajaj and Serina
Bajaj for hosting and serving their incredible plant-based ice cream—everyone
left with a smile. This event just proves that our community grows stronger
and more connected with every gathering. Don’t miss out on our next Secret
Vegan Takeover—it's going to be the talk of the town! Secure your spot here:
https://lnkd.in/e8KrPkbV Dorra Sayadi Paloma Yury #icecream #social #leader
#founder
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We’re hiring! 🚀 abillion is looking for dynamic Sales Executives based in
the US, Italy and Singapore. If you’re passionate about #sustainability,
driving sales, and making an #impact, this is your chance to be part of
something bigger. You'll work closely with mission-driven brands and
restaurants, helping them tap into our unique platform to connect with
conscious consumers. 👉 Apply here or share this post with someone who might
be a perfect fit: * US: https://lnkd.in/ep4xTUuc * Singapore:
https://lnkd.in/eQZQQxxF * Italy: https://lnkd.in/e-nwQyVh #hiring #sales
#b2b
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Imagine a dining experience where #plantbased innovation meets the rich, bold
flavors of Burma! Singapore's Burma Social offers an authentic taste of
Burmese cuisine in a stylish, contemporary setting, blending the country’s
rich culinary heritage with modern creativity. Their menu draws inspiration
from China, India, Bangladesh, Thailand, and Laos, offering a vibrant
selection of vegan delights—from flavorful curries to refreshing salads and
indulgent dim sum. Pair these with inventive mocktails or classic cocktails
for a truly memorable dining experience. Don’t miss their Kang Kong
Fritters—they're simply irresistible! They recently joined our Vegan Dining
Club and continue to impress, with their restaurant page generating 7x the
average views in Singapore, a testament to the growing excitement around
their inventive plant-based options. Go and experience it for yourself! We
regularly bring unique vegan creations to our abillion community so if you
own, manage or know a restaurant looking to reach more enthusiastic
customers, drop a dm to our business lead Paloma Yury 😃. #burma #singapore
#dining #vegan
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Another successful event under the belt 🍽! Our Singapore community showed up
at Revolver to enjoy a fully vegan 5-course lunch curated by the Masterchef
Season 2 acclaimed chef Jai Ganesh. This is a Michelin selected restaurant
that’s always been meat heavy but had a change of heart after we spoke with
them to join our Vegan Dining Club. The incredible vegan meal wowed everyone,
leading to a sold-out event. The tasty dishes, informed by fiery South Asian
sensibilities, had the signature charred, bold flavours of Revolver's custom
built wood fire grill and smoker. Fennel, nasu eggplant, king oyster mushroom
and more were on the delectable menu. Thank you to everyone who showed up.
Stay tuned for more exciting events in the coming months! The MICHELIN Guide
#finedining #gourmet #vegan
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What could be better than inspiring conversation and ice cream?!
Vikas Garg
1 Monat Bearbeitet
Super excited to bring together these five amazing founders in Singapore 🇸🇬
to share more about what led them to create their businesses and the journey
so far. Join us for a scoop of your favorite ice cream and an incredible talk
with Yolanda Lee, ELIZABETH-ANNE THEODOROS, Anne Schot, Jane Tan and Anbarasi
Boopal. Hosted by abillion and our official ice cream partner Kind Kones! ⏰
14 Sep 11am @ Kind Kones Paragon Mall 🎟️ https://lnkd.in/gn6gbnG9
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This September 8th at Richmond Athletic Ground Richmond Rugby, we’ll witness
the powerful fusion of sport and environmentalism at 'The Big Green Clash.'
Led by the Green Gazelles Rugby Club, the world's first plant-powered rugby
team, this charity event shows how passion for rugby can drive meaningful
change, promising to ignite powerful conversations about our planet's future.
Ready to engage, learn, and cheer with delicious #vegan food? Grab your
ticket here: https://lnkd.in/ezwbKgQa Brendon Bale #charity #rugby #sports
Brendon Bale
The Big Green Clash 2025 - Details Coming Soon | Founder at Green Gazelles
Rugby Club | Consultant at Chirpea | Veteran
1 Monat
The count down is truly on…. head to The Big Green Clash on September 8th at
Richmond Athletic Ground! The stage will be set for a clash between Green
Gazelles Rugby Club & Richmond Rugby plus the added enjoyment of an Eco
Village packed with great food, stalls and kid friendly entertainment. There
is also a Sports Climate Summit packed with organisations and leaders looking
to create positive change through sport 🌎🏉🏟️ Book Your Tickets Here 🎟️:
https://lnkd.in/efrJB3aH
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This is the power of small businesses with a social purpose 💪 Since its
founding in 2007, Eco-Harmony Cafe 地球村 has been more than just a place to
eat—it's where a community of conscientious people get to meet, connect and
eat delicious food. As a social enterprise, it plays a vital role in
supporting Kampung Senang Charity and Education Foundation's initiatives, all
while offering a 100% plant-based menu crafted from organic ingredients.
Every meal served is purpose-driven, nourishing both the body and soul. The
cafe stands as a proud member of our Vegan Dining Club, amplifying its social
impact by nurturing the community and providing wholesome meals to cancer
patients and children in need. By partnering with Kampung Senang’s disease
prevention efforts, they are shaping a healthier future for Singapore. At
abillion, we are deeply committed to supporting small businesses that drive
positive change. Our Impact Champions chose Kampung Senang Charity and
Education Foundation to donate to, and our platform has helped showcase Eco
Harmony Cafe’s tasty vegan food with over 38,000 views from like-minded
individuals inspired by their work. Shopping for the Mid-Autumn Festival? Get
their #vegan mooncakes 🥮. They're fan favourites! #socialenterprise #impact
#charity
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Have you tried Beyond Meat’s new IV Recipe? The brand has introduced its
fourth-generation Beyond Burger with a cleaner, more health-focused recipe
boasting the same great taste customers love. With avocado oil replacing
coconut oil and a 60% reduction in saturated fat and 20% less sodium, it’s
clear they’re listening to the health-conscious consumer. On abillion, we
have 4.9k reviews of Beyond Meat products, many of which ranked in the top 3
of our yearly plant-based meat awards. Our members love Beyond products! But
here’s the question: Are healthier ingredients enough to win over the taste
buds of a broader audience? It’s a big leap forward for plant-based meat,
often discarded by customers and the meat industry for lacking taste and
having a long ingredient list. The new formulation was part of the company’s
2024 plan that started with the “Literally The Least You Can Do” campaign
poking fun at classic New Year’s resolutions (Check it out 👉
https://lnkd.in/epuzNZFF). Now, they’re taking a bold step, appealing to
those who prioritize transparency and nutrition. However, finding the balance
between health-conscious innovation and flavor, texture, and satisfaction is
key. We’re curious—do you think this cleaner label version will resonate with
loyal customers or bring in new ones? #plantbased #veganmeat #healthy
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Welcoming fresh&co to abillion’s Vegan Dining Club 🥗 Founded by CEO George
Tenedios in 2010, fresh&co has quickly become a staple in NYC with 18
locations across Manhattan and Brooklyn. What started as an extension of Café
Metro NYC is now a leader in redefining healthy, locally-sourced food. Since
its founding, the restaurant has expanded from its New York roots to multiple
locations across the U.S fresh&co partners with local farmers, even operating
their own farm in Long Island to ensure seasonal, fresh ingredients. By
joining our Vegan Dining Club, fresh&co will connect with even more people
seeking real, delicious food as we help them promote their vegan offerings.
Their dedication to the customer, who they say is the reason why Fresh&Co
exists, and their desire to continue to supply each customer with a healthy,
authentic, sustainable meal is what sets them apart from other fast casual
restaurants. We’re excited to have them on board! #fastfood #plantbased
#vegan
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* abillion hat dies direkt geteilt
Vikas Garg
2 Monate
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Do you think consumer interest in "plant-based" or vegan is dead? It's easy
to think after looking at 1-2 publicly listed companies or a handful of
private companies that are in the news a lot. I just did a quick search on
abillion. We have 478,045 vegan food products across 92,904 brands worldwide
on the platform. My guess is that probably represents less than half the
industry globally. Most of these businesses don't have access to venture
capital or any capital markets. Many of them sit in places where taking a
bank loan means 25% interest, i.e. no external capital to fuel growth. In a
lot of markets, like Italy, Spain, Brazil, Argentina, and South Africa, this
industry is exploding in growth. And, it's not just brands that are growing.
Retailers are the biggest drivers of this trend globally. Whole Foods Market
and Trader Joe's are leading the way in the US, each with over 2,000
self-branded vegan food products listed and reviewed on abillion, while Lidl
in Germany has over 500 house branded plant-based food products and
Woolworths in South Africa has a whopping 2,905 products listed on abillion.
These retailers are some of the world's best run companies, they understand
consumers and trends better than anyone. It's still small right? Ok, what if
we agreed that there are just 100 million people worldwide choosing this way?
When we think about how the lifestyle touches on everything from the food we
eat to nearly all the products we buy (even the car we drive), that's $15-20k
a year of spending on average for an adult consumer in a developed market.
That's a $1.5-2 trillion dollar consumer opportunity, every year. Imagine if
it was 500 million people.
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Bucket list getaway trip 🇬🇷 Introducing MOD Santorini where Anargyros
Fousteris, Christina Boutrou and their small team run the pioneering vegan
and sustainable boutique hotel nestled in Firostefani, Santorini, Greece. As
the first of its kind on the island, our partner MOD Santorini offers an
unforgettable Greek vacation experience focused on veganism and
sustainability. Founded in 2019, MOD Santorini revives Anargyros's dream of
rejuvenating his family's former hotel. His dream came true! Today, it stands
as a testament to their dedication to creating a space where guests can relax
and enjoy Santorini's beauty without compromising their eco-conscious values.
Led by the passionate vegan Chef Manos Englezos, the hotel’s restaurant
offers nutritious and delicious vegan dishes made from the freshest local
produce. Their classic Spanakopita is a fan favourite! In the wake of its
economic recovery, Greece is turning a new page and embracing sustainability.
Aiming to be carbon-neutral by 2050, the tourism sector is seeing a rise in
sustainable hotels. MOD Santorini is leading the way, setting a standard for
eco-friendly luxury. You won’t resist the stunning ocean views and cozy
interiors bathed in hues of white and blue ☀️🌊. 📑 Check out our list of
vegan-friendly accommodations: https://lnkd.in/e7Nf7JG2
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This is how Guzman y Gomez Mexican Kitchen transformed burritos into a $2.2
billion sensation 🌯! We’re thrilled to welcome Guzman y Gomez to abillion’s
Vegan Dining Club as they expand their menu with more #vegan options. The
restaurant chain surged 37% in the hottest Australian IPO in three years,
marking the biggest first-day gain by a large Australian company since 2021.
Their success is truly something to celebrate 🥳. More restaurants are
recognizing the competitive advantage of offering vegan options. This is a
golden opportunity to connect with a new community of conscious consumers.
abillion can help you make that leap! 📹 https://lnkd.in/gH9w_2x9
… mehr anzeigen
HOW GUZMAN Y GOMEZ TURNED BURRITOS INTO A $2.2 BILLION BUSINESS | THE
BUSINESS | ABC NEWS
HTTPS://WWW.YOUTUBE.COM/
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