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Chillz Restaurant and Bar
College Park Bar Restaurant
 * Home
 * About
 * Menu
 * Gallery
 * Reviews
 * Contact


 * Home
 * Menu
 * Gallery
 * Reviews
 * Contact
 * Order Now

GALLERY


Welcome to


CHILLZ RESTAURANT AND BAR

ORDER NOW

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WELCOME TO Chillz Restaurant and Bar


CHILLZ RESTAURANT AND BAR

Welcome to Chillz Restaurant and Bar, where culinary passion meets the warmth of
home. Established in 2010, our mission is to create memorable dining experiences
through a blend of exceptional flavors and inviting atmosphere.At Chillz
Restaurant and Bar, we believe that food is not just a meal; it’s a celebration.
Our menu features a curated selection of dishes inspired by Bar cuisine. Each
dish is crafted using the freshest ingredients, sourced locally whenever
possible, to ensure quality and sustainability.Our team, led by our talented
chef Chillz Restaurant and Bar, is dedicated to bringing you innovative recipes
that honor the traditions of Bar cuisine. Whether you’re enjoying a cozy dinner
for two, a lively family gathering, or celebrating a special occasion, we aim to
create an atmosphere where you feel relaxed and appreciated.Join us at Chillz
Restaurant and Bar for an unforgettable dining experience, where every meal is a
journey through taste and tradition. We look forward to serving you!

Our Menu

Discover


CHILLZ RESTAURANT AND BAR

SMOKED BABY BACK RIBS

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s
not so much about the “recipe” as it is about the method. With smoking, you need
to know your cut of meat, and you need to know your cooking method. Spices,
sauces, and rubs are just ancillary after that. In this post I’m going to show
you how I cook smoked ribs on my pellet smoker and they turn out perfect every
time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow
Cooker Ribs.

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SMOKED TRI TIP ROAST

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a
family dinner, and not overwhelming to cook in both size and effort. it only
needs minimal seasoning and a couple hours on the smoker- and there’s no
complicated steps like spritzing with liquid or brushing with sauce. Simply
leave it on for a couple hours and then give it a quick sear and it’s the most
perfect no-fuss summer meal that’s sure to impress! Keep reading for
instructions on how to make the perfect smoked tri tip roast.

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GRILLED GARLIC SIRLOIN SKEWERS

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin
Skewers. After grilling to tender perfection, they get brushed with warm garlic
butter before serving, creating the steak of every garlic-lover’s dreams!
Sirloin makes a top choice for this recipe, but if budget allows they’re
fantastic with filet or ribeye as well.

Find More
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THE GALLERY


Customers Say


REVIEW

“ Absolutely fantastic! The flavors were bold and creative, and the presentation
was stunning. The staff was friendly and knowledgeable, making our meal even
more enjoyable. Highly recommended! ”


Kevin J.

“ The level of luxury and attention to detail here is unparalleled. The food was
divine, and the atmosphere was just right for a special occasion. Highly
recommend! ”


Emily R.

“ We felt like VIPs from start to finish. The staff was attentive and genuinely
cared about our dining experience. Every course was better than the last. Highly
recommended! ”


Jessica P.

“ Absolutely fantastic! The flavors were bold and creative, and the presentation
was stunning. The staff was friendly and knowledgeable, making our meal even
more enjoyable. Highly recommended! ”


Kevin J.

“ The level of luxury and attention to detail here is unparalleled. The food was
divine, and the atmosphere was just right for a special occasion. Highly
recommend! ”


Emily R.

“ We felt like VIPs from start to finish. The staff was attentive and genuinely
cared about our dining experience. Every course was better than the last. Highly
recommended! ”


Jessica P.

“ Absolutely fantastic! The flavors were bold and creative, and the presentation
was stunning. The staff was friendly and knowledgeable, making our meal even
more enjoyable. Highly recommended! ”


Kevin J.
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CONTACT US

 * 5052 Old National Hwy, College Park, GA 30349
 * (470) 639-8522

OPENING TIMES

 * 
 * Monday 12 PM–2 AM
 * Tuesday 12 PM–2 AM
 * Wednesday 12 PM–2 AM
 * Thursday 12 PM–2 AM
 * Friday 12 PM–2 AM
 * Saturday 12 PM–2 AM
 * Sunday 12 PM–2 AM

LATEST REVIEW

@Emily R.

The level of luxury and attention to detail here is unparalleled. The food was
divine, and the atmosphere was just right for a special occasion. Highly
recommend!


@Jessica P.

We felt like VIPs from start to finish. The staff was attentive and genuinely
cared about our dining experience. Every course was better than the last. Highly
recommended!

GALLERY


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