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Effective URL: https://gourmetguide.co.za/?utm_source=dineplan&utm_medium=email&utm_campaign=transactional
Submission: On December 13 via api from EE — Scanned from US
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* About us * Magazine * JHP Gourmet Guide * Radio * Fine Music Radio: Fine Food with Jenny Handley * Podcasts * Recipes * Training * Haute performance training * Online food-writing course * Contact * Subscribe to our newsletter * About us * Magazine * JHP Gourmet Guide * Radio * Fine Music Radio: Fine Food with Jenny Handley * Podcasts * Recipes * Training * Haute performance training * Online food-writing course * Contact * Subscribe to our newsletter ABOUT US ABOUT US Publisher of the award-winning JHP Gourmet Guide™ featuring South Africa’s plated restaurants and awarded chefs, and the Gourmet Guide bi-monthly digital magazine. Read more JHP GOURMET GUIDE JHP GOURMET GUIDE Award-winning publication of South Africa’s plated restaurants and awarded chefs. Read more GOURMET GUIDE MAGAZINE GOURMET GUIDE MAGAZINE Bi-monthly online magazine for lovers of fine food and wine – free to read and enjoy. Read more TRAINING TRAINING Explore JHP’s Haute Performance Training programmes. From food writing to brand training, JHP offers customised training solutions for individuals, restaurants and businesses. Find out more RADIO FMR FINE FOOD Tune in to Gourmet Guide, Jenny Handley, on her weekly FMR Fine Food radio show for a dash of the delicious, and a taste of local cuisine. Podcasts here. Read more BLOG JOURNEYS OF FLAVOUR From South Africa’s plate restaurants to local new spots. Read more SOUTH AFRICA’S ORIGINAL, RESPECTED RESTAURANT RATING PLATED RESTAURANTS AND AWARDED CHEFS THREE PLATES: WORLD-CLASS DESTINATION DINING WORTHY OF A FLIGHT TWO PLATES: EXCEPTIONAL DINING THAT DEMANDS A DETOUR ONE PLATE: EXCELLENT CUISINE OUR PARTNERS Read more Read more Read more ONLINE GOURMET GUIDE MAGAZINE BE IN THE KNOW WITH WHAT IS HAPPENING LOCALLY AND GLOBALLY IN GASTRONOMY. OUR MOUTH-WATERING, BI-MONTHLY ONLINE MAGAZINE IS YOURS TO READ AND ENJOY FOR FREE. READ NOW GOURMET GUIDE AND WWF-SASSI PODCAST GOURMET GUIDE JENNY HANDLEY PRESENTS A SERIES OF ENLIGHTENING CHATS WITH PAVS PILLAY, ENVIRONMENTAL BEHAVIOUR SPECIALIST FOR WWF-SASSI. LEARN ABOUT SUSTAINABILITY AND SOURCING FISH AND SEAFOOD RESPONSIBLY. LISTEN NOW PEOPLE TALKING ABOUT US * CHEF JAMES DIACK & VICKY PEECH Thank you for your guiding light within our industry, it is such a pleasure and honour to work with you and be part of the inimitable Gourmet Guide story. * EDOUARD COINTREAU A very special, caring and curious guide, whose selection allows gourmets and travellers around the world to appreciate the immense culinary diversity of South Africa. * JOSEPH HARRY Our biggest thanks and appreciation to Gourmet Guide online magazine for doing justice in showcasing our delicious Canadian Icewines. The use of understandable and informative language about our Icewines was top-notch. Just what we intended for our targeted customers. I specifically loved the introductory sentence to our Icewine feature. Very captivating and brilliant work. Can’t … Continue reading Joseph Harry * CHEF PETER TEMPELHOFF I am extremely honoured and proud of this very prestigious award, thank you for the recognition at the JHP Gourmet Guide Awards! They have become one of the most important events in the culinary calendar! * CHEF CHANTEL DARTNALL To be selected as one of South Africa’s three-plated restaurants and featured in the JHP Gourmet Guide is a major honour, it is humbling, and a huge boost of motivation. One of the ultimate accolades in South Africa, like being awarded three Michelin stars, through hard work, dedication and perseverance. * CHEF LUKE DALE ROBERTS Thank you so much. It means a great deal to be recognized for this award. 1. 1 2. 2 3. 3 4. 4 5. 5 6. 6 * Previous * Next SUBSCRIBE TO OUR NEWSLETTER DELECTABLE RECIPES ENJOY RECIPES FROM SOUTH AFRICA’S PLATED AND RATED RESTAURANTS CARROT CAKE By Marthinus Ferreira of The Jordan Restaurant Makes 24 CARROT CAKE SPONGE INGREDIENTS 2 C cake flour 1 t baking powder 1 t baking soda 1 t salt 2 t cinnamon ½ t ginger ¼ t cloves ¼ t allspice ½ t salt ½ C vegetable oil 2 eggs 2 C sugar 1 t vanilla … Continue reading CARROT CAKE CHOCOLATE MUSHROOM by Le coin Français Makes 15 - 20 DULCE MOUSEE INGREDIENTS 2 whole eggs 50 g sugar 200 g dulce chocolate 4 gelatine leaves 300 g whipped cream METHOD Make a sabayon base with eggs and sugar. Add your white chocolate and gelatine till melted and fold in the cream. Set the mixture in piping … Continue reading CHOCOLATE MUSHROOM GRASS SEED BREADSTICKS By: Klein JAN at Tswalu Serves: 6 INGREDIENTS ½ C flour 60 ml corn flour 2 ml salt 1 egg 2 T oil 40 ml lukewarm water (can be replaced with Umqombothi) wheat berries, milled METHOD Preheat the oven to 160°C. Spray the back of a 38.5 cm x 26 cm baking tray with food-safe, … Continue reading GRASS SEED BREADSTICKS CHICKEN ROULADE WITH AFRICAN GRAIN SALAD by chef Mmabatho Lingata Molefe of Emazulwini Restaurant Serves 4 INGREDIENTS Chicken roulade 1 whole chicken salt and pepper to taste 500 g chicken gizzards 2 T red wine vinegar 1 whole onion 3 cloves of garlic 5 sage leaves 4 sprigs of thyme African grain salad 1 C red sorghum 1 C millet 1 … Continue reading CHICKEN ROULADE WITH AFRICAN GRAIN SALAD BRAISED TUNA À VILÃO, LUPINE BEAN AND FENNEL by chef Luis Pestana of Belmond Reid’s Palace Serves 4 INGREDIENTS 400 g tuna, cut in 100 g stick batons olive oil for braising fresh oregano or dry oregano to taste salt salt flower Maize 1 C water 1 clove garlic, finely chopped 1 branch savoury herb olive oil 25 g Portuguese cabbage, cut very … Continue reading BRAISED TUNA À VILÃO, LUPINE BEAN AND FENNEL FISH ON LEMONY MUSHROOMS by Sylvan Inc - top-quality mushroom spawn Serves 2 INGREDIENTS 2 x 200 g sustainable fish fillets, skin on 2 large fennel bulbs, thinly sliced and reserve a handful of fennel fronds 1 red onion, thinly sliced 2 cloves garlic, thinly sliced 1 mild green chilli, finely diced 250 g mixed cultivated mushrooms, sliced 1 … Continue reading FISH ON LEMONY MUSHROOMS VIEW MORE RECIPES info@jhpr.co.za * * * * © 2018 Gourmet Guide All rights reserved. * Login * Register Username Or Email * Password * Keep me signed in Lost Your Password? 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