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Text Content

 * About Us
 * Menu
 * Catering Menu
 * Contact



✕



ORDER ONLINE

DELIVERY OR TAKEOUT




RESERVATIONS

TABLE RESERVATIONS




SEASONAL MENU

MENU SPECIALS






Locally owned and operated and have a combined 50+ years in the restaurant
industry



Brown Butter Restaurant is a collaborative effort of it’s founders, Chef Dayne
Womax and Simon Beck.



Our food is creative, yet rooted in Southern culture and tradition using the
freshest, seasonal, local ingredients that the American South has to offer. Food
that is both carefully executed and consistently delicious, served in a cozy
atmosphere with prompt and proper service. Our bar boasts delicious signature
cocktails, unique wine selections, and a rotating roster of carefully chosen
craft beers, with a heavy focus on local brews.






EVER CHANGING SELECTIONS FROM OUR KITCHEN



Check our menu
to see the new selections.

MENU


We take immense pride
in our food and service.



Our menu
changes seasonally



taking advantage of the peak harvest time of local produce and seafood.


SEASONAL MENU




rooted in Southern culture



served in a cozy atmosphere with prompt and proper service



freshest, seasonal, local ingredients that the American South has to offer


CATERING MENU



FOOD IS CREATIVE
CAREFULLY EXECUTED
AND
CONSISTENTLY DELICIOUS






Please let us know of any food intolerances or allergies when you place your
order.
*It can be dangerous to consume raw or undercooked meats and seafood.







CONTACT INFORMATION

Address:
326 Huey P. Long
Gretna, 70058
Phone:
123-456-7890
E-mail:
info@brownbutterrestaurant.com
BUSINESS HOURS:
MONDAY - SATURDAY
11:00 AM - 10:00 PM
CLOSED ON SUNDAYS
Connect with us:
 

© 2024 Brown Butter Southern Kitchen and Bar. All Rights Reserved.