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SHE EATS


SHE EATS. SHE DRINKS. SHE COOKS. SHE TRAVELS. SHE IS A FOODIE WITH EXCEPTIONAL
TASTE!

 * HOME
 * ABOUT
 * SHE LOVES
 * CONTACT

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IT’S GOODBYE FOR NOW…

 * 12 July 2020
 * by Claire
 * 4 comments
 * 

I have decided that it is time to step away from my blog.

*Deep breath…*

It has given me years of fun and enjoyment since I began as GoodEggFoodie back
in, yikes, back in 2011. I am so grateful for all of the fun times and amazing
experiences it has opened up to me, but more importantly I have met some true
friends for life thanks to this corner of the internet, and for that I will be
forever grateful.

However, I think it is good to recognise when something is no longer bringing
joy. There are probably hundreds of thousands of food blogs and they can’t all
get seen. My intention was only to write about what I love. But with so many
blogs being SEO-perfect playbooks (and hats off to them BTW), it makes it harder
to get any views when you want to just write from the heart rather than from the
analytics and research.

Don’t get me wrong, I know all about SEO – I have worked in comms for 20 years,
and I consider myself to be a creative wordsmith. But I wrote here as a break
from work, so when it started to feel like hard work I knew it was time to
leave. 

I will leave the site live for now – those delicious brownie recipes are going
nowhere yet! I will look again at the end of the year and decide when to go
dark.

And who knows, maybe one day she-eats.com 2.0 will rise from the ashes! But for
now I will be reading blogs rather than managing one.

Don’t worry, I am still a greedy guts! So head over to my Instagram where I plan
to share recipes alongside my usual food and drink finds. Plus, I am dipping my
toes into podcasting and the She Eats podcast is on Spotify, Apple and
everywhere else you’d expect to find it. So subscribe on your listening platform
as new episodes are incoming.

If you are looking for a guest foodie writer for your own website or blog, get
in touch. I still have lots to say and am up to my eyes in baking ideas, cheese
recommendations and small business love

If you are reading this, thanks for reading, for making my recipes and for
connecting. I hope you think of me every time you bite in to a perfect chocolate
brownie or flapjack.

Big love, and happy baking

Claire xx

Thanks for all the memories!

--------------------------------------------------------------------------------



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RECIPE: FULLY LOADED BISCOFF BROWNIES

 * 26 May 2020
 * by Claire
 * 0 comments
 * 

I could have sworn that I shared my method for biscoff brownies a couple of
years ago, I’ve been making them for ages, but it turns out not. It is probably
saved in draft form in a folder somewhere, and I will find it two minutes after
publishing this. Sorry, hole in head strikes again! But I promise it has been
worth the wait because if you love biscoff you are going to be addicted to these
fully loaded brownies.

In the same way that my Malteser brownies use the chocolate and the spread,
these beauties use biscoff biscuits, spread and the spice mix which makes them
so iconic.

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6 WAYS WITH ZA’ATAR

 * 12 April 2020
 * by Claire
 * 0 comments
 * 

My za’atar obsession is as strong as ever. It has come to the point where I need
to get it a little pinch pot so that is can sit on the worktop with the sea salt
– easy to dip in to each time I cook.

If you’ve no idea what I am talking about, let me introduce you to za’atar herb
mix. Different people mix different ways, but it usually contains salt, sesame
seeds, oregano / marjoram, sumac and thyme. Middle eastern in origin, I see it
around much more now than ever before, and I for one love the heady, savoury hit
is has.

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THE BEST NON ALCOHOLIC BEERS FOR 2020

 * 12 January 2020
 * by Claire
 * 7 comments
 * 

I’ve just published episode two of the She Eats podcast, which is all about the
best no/low alcohol beers. Pop over and give it a listen!

There are loads of beers mentioned in there, so as promised, here is my 2020 non
alcoholic beer list to go alongside that episode.

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INTRODUCING THE SHE EATS PODCAST!

 * 11 January 2020
 * by Claire
 * 0 comments
 * 

I’ve only gone and started a podcast!



Food stories from She Eats is now live. Honestly, I started seriously planning
this 12 months ago after the Taste Lancashire conference left me buzzing with
ideas to speak to amazing food and drink producers. I bought a mic in May, then
I did my first interviews in July and then….nothing.

My fear kicked in so I sat on it. Then by the end of the year I had kicked
myself and booked interviews….then got the lurgy and lost my voice

So yeah, it’s been bubbling away for quite some time. But hopefully it has been
worth the wait!

The first episode is now live and covers the International Cheese Awards and
life as a judge at the event.

You can find me on Spotify, iTunes and all the other big platforms. If not, you
can head to my pod page and listen from there. Please do tune in and let me know
what you think.




GOT A STORY TO TELL?

If you’re a producer, farmers, brewer etc with a story to tell, get in touch!
I’d love to hear from you and set up some time to record an episode with you.

Exciting times, hopefully for a year of getting some exciting voices heard!


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RECIPE: GOAT CHEESE FLATBREADS

 * 4 December 2019
 * by Claire
 * 0 comments
 * 

-Sponsored-

A fluffy warm goat cheese flatbread, covered in a mix of flavours and textures,
is hard to beat. Easy to make, especially if you buy the bread, it can be
changed with the seasons and to suit any occasion.

Opies Foods asked me what I’d do to make their pickled walnuts shine. Yes they
can be added to salads, but at this time of year I am more about carbs. Plus
they deserve to have a staring role.


GOAT CHEESE FLATBREADS – FOR PARTY NIGHTS OR SOFA NIGHT!

Pickled walnuts are a quintessential British pickle. They are harvested early in
summer when they are still green. Opies pickle them the traditional way in malt
vinegar, but they add their secret blend of spices as well.  The pickling
process means that they still have a bit of bite to them.

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ATE SHE BAKES SHE COOKS SHE DRINKS SHE READS SHE TRAVELS Slow Cooker Thrifty
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