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FIRST LOOK: GALVESTON GETS AN INFLUENCER HOTEL OF ITS VERY OWN
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PODCASTS
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Stephenville
STEPHENVILLE, EPISODE 1: SUSAN
In the first episode of the Texas Monthly true crime podcast, a father makes a
tragic discovery, and an investigator gets to work.
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White Hats
‘WHITE HATS,’ EPISODE 1: RANGERS AND ‘RINCHES’
On the first episode of ‘White Hats,’ we visit the museum that tells the
Rangers’ official history, then drive to South Texas to hear about efforts to
bring other perspectives into the mainstream.
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America’s Girls
AMERICA’S GIRLS, EPISODE 1: THE RISE TO FAME
The modern Dallas Cowboys Cheerleaders launch in 1972 and rocket to national
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Film & TV
JOHN WAYNE WASN’T A TEXAN. BUT HIS LEGACY LIVES ON IN FORT WORTH.
In a video interview, Ethan Wayne, the film star’s son, explains how an exhibit
at the Fort Worth Stockyards began with a storage unit full of his dad’s untold
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10:23
Arts & Entertainment
HOUSTON’S HARPER WATTERS IS A BOUNDARY-BREAKING BALLET STAR
By Mimi Swartz
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Mimi Swartz is a staff writer based in Houston.
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TWO GUYS IN HOUSTON ARE BRINGING BACK 100-YEAR-OLD MOSAIC TILE STREET SIGNS
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FOOD & DRINK
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Pat’s Pick
BUREAU DE POSTE BRINGS A TASTE OF PARIS TO AUSTIN
The historic Hyde Park neighborhood may have lost its post office, but it gained
a stylish French bistro and a new Tiny Grocer.
By Patricia Sharpe
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Patricia Sharpe writes a regular restaurant column, Pat’s Pick, for Texas
Monthly.
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Food & Drink
THE HISTORY OF PECAN COFFEE, THE PERFECT FALL DRINK
By Deah Berry Mitchell
Food & Drink
TIKTOK FOOD REVIEWER KEITH LEE MADE HOUSTON GO VIRAL
By Doyin Oyeniyi
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Tacos
THE AMAZING BIRRIA OF THE GREAT MEXICAN CITY YOU’VE PROBABLY NEVER HEARD OF
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Tacos
YOUNG RESTAURANTS CLOSE ALL THE TIME—BUT THIS RECENT LOSS IN EL PASO REALLY
STINGS
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José R. Ralat
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Tacos
THE SAN ANTONIO TACO TRAIL
By José R. Ralat
José R. Ralat
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Food & Drink
I’M ESTRANGED FROM MY DAD’S FAMILY. BUT EVERY THANKSGIVING, I HAVE A REMINDER OF
THEM ON MY TABLE.
By Zac Cadwalader
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BBQ Joint Reviews
THIS BBQ JOINT MAY BE OFF THE BEATEN PATH, BUT IT HAS PLANS TO BRING PEOPLE IN
The “G” Wagon BBQ & More offers smoked cheesy potatoes, snappy sausage, savory
pork ribs, and well-cut lean brisket that will have folks driving to the tiny
hamlet of Little River-Academy.
By Daniel Vaughn
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Daniel Vaughn is the country’s first barbecue editor, and he has eaten more
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BBQ
YOU’LL FLIP FOR THESE CINNAMON-ROLL PANCAKES TOPPED WITH DEEP-FRIED RIBS
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BBQ
I DIDN’T EXPECT MUCH FROM BARBECUE IN CONNECTICUT, BUT THESE TWO JOINTS
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BBQ
FIRES, EXPANSIONS, AND TV SEGMENTS MADE NOVEMBER A HUGE MONTH IN TEXAS BARBECUE
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Daniel Vaughn
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barbecue than you have.
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BBQ
AS MORE IMMIGRANT-OWNED BBQ JOINTS OPEN, A MARRIAGE—AND SOMETIMES CLASH—OF
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By Farhan Mustafa
BBQ Joint Reviews
EARNEST B’S BBQ BRINGS MISSISSIPPI FLAVOR TO FRISCO
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TRAVEL & OUTDOORS
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Travel & Outdoors
DON’T MISS THE STATE’S HIGHEST HIGHWAY BRIDGE
The Pecos River bridge offers spectacular views, especially from the overlook.
By Forrest Wilder
Forrest Wilder
Forrest Wilder writes about politics and the outdoors.
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Travel & Outdoors
TEXAS SAGE IS THE WEATHERMAN OF THE PLANT WORLD
By Elisabeth Jimenez
Critters
WHY WE’RE SEEING MORE GREEN JAYS ACROSS SOUTH TEXAS
By Rose Cahalan
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and the outdoors.
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Travel & Outdoors
LUBBOCK IS FOR ART LOVERS
By Courtney Bond
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Courtney Bond is an executive editor of Texas Monthly’s Food & Drink and BBQ
sections. She occasionally writes about travel, too.
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LONGREADS
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True Crime
EVERYONE IN STEPHENVILLE THOUGHT THEY KNEW WHO KILLED SUSAN WOODS
That left the real culprit free to prey on others, including one victim who was
ignored for two decades.
Read Story
Music
THE LONG RIDE OF CHARLEY CROCKETT
By John Spong
John Spong
John Spong writes primarily about popular culture.
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Critters
MY SEARCH FOR THE SNOW MONKEYS OF SOUTH TEXAS
By Sarah Bird
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Writer-at-large Sarah Bird is a best-selling novelist, screenwriter, and
essayist.
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News & Politics
INSIDE THE BRO-TASTIC PARTY MANSIONS UPENDING A HISTORIC AUSTIN COMMUNITY
By Peter Holley
Peter Holley
Peter Holley is a staff writer and native Austinite who writes about news and
culture across the state of Texas.
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Style & Design
MEET IRVIN RANDLE, THE SIXTY-YEAR-OLD INSTAGRAM STAR YOUR GRANDMA HAS THE HOTS
FOR
By Emily McCullar
Emily McCullar
Emily McCullar is a senior editor covering pop culture, news, and Texas history.
One time she wrote about sports.
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Style & Design
FIRST LOOK: GALVESTON GETS AN INFLUENCER HOTEL OF ITS VERY OWN
By Michael Hardy
Michael Hardy
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Music
HOW PENTATONIX TURNED “HALLELUJAH” FROM A HORNY ANTHEM INTO A CHRISTMAS STANDARD
By Dan Solomon
Dan Solomon
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care, film, and business.
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Sports
THE TOO-SMALL TEXAS QUARTERBACK WHO BROKE BIG RECORDS
By Richard Justice
Film & TV
WHERE ARE ALL THE GREAT TEXAS CHRISTMAS MOVIES?
By Sean O'Neal
Health
A CHINESE DRUG MADE OF INSECTS MAY HELP CARDIAC PATIENTS
By Will Bostwick
The Stand Up Desk
FROM THE EDITOR: OUR NEW TV STAR
By Dan Goodgame
Dan Goodgame
Dan Goodgame is Texas Monthly’s editor in chief.
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Style & Design
COME LET US ADORE THIS WOMAN’S COLLECTION OF NEARLY 600 NATIVITY SETS
By Taylor Prewitt
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Taylor Prewitt is the newsletter editor for Texas Monthly.
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News & Politics
THIS NORTH TEXAS CANNABIS FARMER GETS BY ON HIS OWN SUPPLY
As told to Russell Gold
Russell Gold
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business.
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Transportation
NEW HOPES FOR A TRAIN FROM DALLAS TO HOUSTON
By Megan Kimble
Politics & Policy
KEN PAXTON HAS BEEN STAYING BUSY SINCE HIS ACQUITTAL
By Dan Solomon
Dan Solomon
Dan Solomon writes about politics, music, food, sports, criminal justice, health
care, film, and business.
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BBQ Joint Reviews
THIS BBQ JOINT MAY BE OFF THE BEATEN PATH, BUT IT HAS PLANS TO BRING PEOPLE IN
By Daniel Vaughn
Daniel Vaughn
Daniel Vaughn is the country’s first barbecue editor, and he has eaten more
barbecue than you have.
View Articles
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* Instagram
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Travel & Outdoors
DON’T MISS THE STATE’S HIGHEST HIGHWAY BRIDGE
By Forrest Wilder
Forrest Wilder
Forrest Wilder writes about politics and the outdoors.
View Articles
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