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IMPROVING RESTAURANT'S SERVICE STANDARDS WITH OUR COMPREHENSIVE TRAINING PROGRAM



Our subscription-based training program provides your employees with the
knowledge and skills they need to provide exceptional customer service and
improve your restaurant's reputation and increase sales.


Contact us


TRUSTED BY






EXPERIENCED OPERATIONAL TRAINING TAILORED TO DELIVER RESULTS.



We fine-tune industry professionals through basic English and operational
training.




OUR WORK CYCLE




1. ENROLMENT

Sign-up to our monthly program and enrol staff into to the weekly training
program.




2. ONBOARDING

Onboarding all restaurants and waiters into a detailed database. We will also
add waiter profiles to all our students.




3. TRAINING



Training service staff on a weekly basis at one of our two facilities around
Uluwatu and the larger Bukit area.




4. UPSKILLING AND LOYALTY PROGRAM



Continuous development of waiter profiles and new waiters from staff turnover.
Loyal rewards and discounts for long-term memberships.


WE OFFER A WIDE AMOUNT OF COURSES! 




SALES & UPSELLING



Elevate your sales skills & maximize revenue with Sales & Upselling course.
Designed for service industry professionals who want to exceed targets.


SERVICE SEQUENCING



Improve guest experience and streamline service delivery with Service Sequencing
course. Ideal for hospitality staff looking to enhance service.


WORKPLACE ENGLISH



Build communication & confidence with Workplace English course. Tailored for
non-native English speakers in the service industry.


SERVICE STRUCTURE


Micro Business

0-5 Staff

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Small Business

5-10 Staff

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Medium Business

10-20 Staff

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Large Business

20-30 Staff

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Large Business

30+ Staff

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ServiceABLE 2023
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james@service-able.comvaughn@service-able.comSign up