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LAUREN CARIS SHORT


Lauren is a British food photographer and stylist living in Zurich, Switzerland,
and author of the book "The Complete Guide to Food Photography". When she's not
photographing for clients, she teaches others how to become successful food
photographers through her website "Food Photography Academy



LATEST ARTICLES


HEARTY LENTIL, POTATO AND GREENS SOUP

A hearty, healthy soup, packed full of greens and nutrients ready to prep your
immune system for the colder weather! Winter colds are pretty much unavaoidable…
I’d be lying if


ETON MESS (DAIRY-FREE & EGG-FREE)

A classic, British favourite – made vegan!! Amazing aquafaba meringues and
deliciously thick, creamy coconut yoghurt make this vegan eton mess a dessert
you won’t want to miss! Have you


CHIA JAM THREE WAYS (3 INGREDIENTS!)

Homemade jam has never been this easy. No refined sugar, no preserving, no fuss.
Just full on fruity flavour and some natural sweetener! Chia seeds really are
the food from


CHARGRILLED EGGPLANT WITH CARROT TOP PESTO

Summer Barbecues… a vegan nightmare… or a dream? I like to think the latter!
This chargrilled eggplant with carrot top pesto will be loved all round Also,
let’s just take


PROSECCO POPSICLES WITH SUMMER BERRIES

This was one of those recipes made with someone in mind. I don’t often get that,
but this one is a bit special ;) I’d hesitate to call this a


VANILLA AND BERRY LAYER CAKE

Who said going vegan meant kissing delicious, light, fluffy layer cakes goodbye?
Well, not me… In fact, if no one told me this cake was vegan, I would probably
never


BEETROOT CARPACCIO

When I was a kid, beetroots were one vegetable I couldn’t STAND. I have no idea
why, not sure what was wrong with me back then as now I’m OBSESSED.


WATERMELON BASIL COOLER

Watermelon is probably one of my summer highlights. Is it embarrassing to admit
I actually did a little happy dance in the grocery store when I saw the first
ones


FRESH RASPBERRY CHIA PUDDING

I’m not a morning person. It’s just a fact. I would love to be, I dream of being
one of those “get up and go” people, who’s up at 5am,


NECTARINE SALAD WITH DILL VINAIGERETTE

Have you ever pimped out your salad with some deliciously sweet, summer stone
fruits? Well, if not, you’re missing out my friend. The contrast of crunchy
greens, creamy avocado, herby


3 HEALTHY PICNIC RECIPES

Summer is the time to be outside enjoying lots of good company and good food.
These three, easy vegan picnic recipes are quick to throw together, and perfect
for enjoying


OVEN BAKED REFRIED BEAN TAQUITOS

Today’s recipe was inspired by the lovely Caitlin from “From My Bowl”. Caitlin
runs an amazing vegan Youtube channel, and when she posted this video about a
bunch of budget


MEDITERRANEAN QUINOA SALAD

This Mediterranean quinoa salad is stuffed with fresh vegetables and a delicious
balsamic and lemon dressing. Like everyone, I look forward to summer all year
round. Even though living in


BEETROOT BARLEY RISOTTO WITH ROASTED CARROTS

An earthy barley risotto cooked with beetroot and roasted carrots. There’s tons
of flavour and texture going on here, it’s going to become a new favourite! I
have been DYING


OVERNIGHT OATS WITH RHUBARB COMPOTE

Vegan overnight oats with a sweet rhubarb compote – the perfect healthy, on the
go breakfast! Ever since I made this Vegan Bircher Muesli, I’m a bit obsessed
with finding


SUMMER ROLLS WITH DIPPING SAUCE TWO-WAYS

You’ll love these vegan summer rolls with a fresh mango dipping sauce and a
creamy peanut butter dipping sauce. The perfect lunch or snack for the warm
months. Baked tofu


WARMING CARROT, GINGER AND TURMERIC SOUP

An inflammation busting carrot, ginger and turmeric soup that’s absolutely
bursting with fresh, warming flavours! Turmeric is a delicious, fragrant spice,
that’s packed with health benefits, but have you ever


VEGETABLE BUDDHA BOWLS WITH TAHINI MISO DRESSING

A customisable buddha bowl with a delicious tahini miso dressing! Hey guys! Back
today with a quick, fun salad recipe for you. Ok, so the salad itself is not a


CINNAMON RAWNOLA WITH CHIA PUDDING PARFAIT

A quick, healthy breakfast. Cinnamon Rawnola layered with chia pudding and berry
smoothie! I’ve long been a fan of chia seeds (you can read all about my opinion
on their


MUSHROOM AND LENTIL SOUP WITH MISO

A rich, vegan lentil mushroom soup with miso paste. A really delicious, hearty
lunch that’s packed with beautiful flavours! I think mushrooms, lentils and miso
were secretly born to be


ROASTED ASPARAGUS WITH BALSAMIC VINEGAR AND LEMON

Spring is the perfect time for asparagus. Switzerland goes a bit asparagus crazy
this time of year, so let’s take advantage of this fun little vegetable by
roasting it up


LEMONGRASS COCONUT NOODLE SOUP

Vegan Lemongrass Coconut Noodle Soup. Absolutely packed full of flavour and
texture! People often ask me where I get my ideas from for recipes, and this
particular one came after


POTATO SALAD WITH MAPLE MUSTARD DRESSING (DAIRY/EGG-FREE)

A light, spring vegan potato salad with a delicious maple mustard dressing! This
potato salad will make you feel like summer is right around the corner! (I mean,
it is,


FALAFEL WRAPS WITH THE BEST SALSA EVER

Homemade Vegan Falafel Wraps with the best, most fresh salsa ever! Just a few
fresh ingredients go into this recipe, making it healthy, light and delicious!
During the summer, making

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