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Text Content

 * Home
 * Whisky
    * FAQs

 * Gin
 * Vodka
 * Cocktails
 * Social
 * Blog
    * In the News!

 * Find Tenjaku
 * Buy Online
 * Contact Us


 * Home
 * Whisky
   * FAQs
 * Gin
 * Vodka
 * Cocktails
 * Social
 * Blog
   * In the News!
 * Find Tenjaku
 * Buy Online
 * Contact Us

 

Find Our Whisky

Media

Cocktail Recipes

Blog


“A new, reasonably priced Japanese whisky is a welcome sight, especially one
that’s completely distilled and aged in Japan. This is a young and fairly light
whisky, with a distinct cereal note coming through on the finish. Upfront it’s a
bit fruitier, with suggestions of pear, banana, and creme brulee, plus a bit of
elderflower. A pleasantly sweet contribution from the bourbon barrels makes this
an easily enjoyable blend.” – Distiller.com Review

The people & the environment are the heart & the soul of our brand.
America, meet Tenjaku.




THE HOME OF TENJAKU



Tenjaku is created in the city of Fuefuki, located in the eastern part of the
Kofu Basin in Yamanashi Prefecture. This fertile land encircled by soaring
peaks, with the Chichibu mountains rising to the north and the Misaka range to
the south, is renowned as Japan’s top peach and grape-producing region. Looking
towards Mt. Fuji and the Southern Alps, it is a place blessed with boundless
nature, with verdant forests, beautiful orchards, hot springs, and crystal clear
streams.




Maintaining and protecting perfected flavours – this is the art of the blend.
Meticulous attention to detail with conviction. This is the hallmark of our
whisky.




Our Story


ABOUT US



The Japanese characters for the skylark (hibari), the much-loved herald of
spring in the East and West, and for this masterfully blended whisky.
Like the clear, exquisite song of a small bird, it features an agreeably pure,
mellow flavour. Carefully selected unprocessed whiskies and pure, natural spring
water are expertly blended to create this distinctive whisky. This was the
vision of Tenjaku Master Blender, Kenji Watanabe.


Production:


A CRAFTMAN'S SKILL



Drawing together the individual characteristics of each unprocessed whisky for a
harmonious, exquisitely balanced finish – our Master Blender, Kenji Watanabe has
perfected this delicate blending technique that is unique to Japan. With
countless tasting and smelling sessions, the important processes involved in
creating a blend see sophisticated techniques employed by a craftsman who
applies his past experience in creating whiskies and extensive knowledge of
flavours and aromas cultivated through many years of winemaking.



Tenjaku Japanese Whisky USA © 2024
Imported by MHW, Ltd. Manhasset, NY

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