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Home Cooking * Recipes * Ingredients * Kitchenware * Beginner’s guide Community * Blog * Forum * Food photos * Maangchi's monthly letter Shop * My Cookbooks * Korean grocery stores worldwide * Korean ingredients online About * About Maangchi * Contact WELCOME TO MY WEBSITE! : ) It's all about Korean home cooking. Looking for a recipe or ingredient?? Just search below: × search New recipe DUYU SOY MILK 두유 Updated recipe PAN FRIED TOFU WITH SPICY SAUCE DUBUBUCHIM-YANGNYEOMJANG 두부부침양념장 This pan-fried tofu with seasoning sauce is a favorite among Koreans. Simple to make and delicious, you won’t believe how good tofu can taste, with just a few ingredients! Classic recipe EASY BULGOGI MAK-BULGOGI 막불고기 BBQ Season has come! How about making Korean easy bulgogi? You can simply pan-fry the marinated beef on the BBQ and it’s done in minutes. Just a few ingredients but full, delicious traditional Korean flavor! Classic recipe KIMCHI HOT DOG KIMCHI HAT-DOKEU 김치 핫도그 This recipe combines a technique I learned from a Toronto bus station street vendor with my own spicy, sour, well-fermented Korean kimchi. For me this is the best of best summertime hot dog. WANT MY RECIPES IN YOUR EMAIL? My monthly letter to my readers includes my recipe roundup, funny and touching stories, upcoming events, reader comments and photos of what you guys are cooking! It's delivered the first day of every month. Subscribe Here's the latest if you want to see what it's like ~ August 2024 letter A new soy milk recipe, along with some of your Korean cooking stories that I want to share! Maangchi Aug 1 58 11 New recipe SHREDDED CABBAGE PICKLES YANGBAECHU-PICKLE 양배추피클 This shredded pickle is beautiful, tangy, and crunchy. It goes well with everything, takes just a minute to make, and compliments the whole table. Let’s shred some pickles! 1 MINUTE VIDEO ON HOW TO MAKE A STEAMED EGGPLANT SIDEDISH Everyone loves Korean steamed eggplant (gaji-namul). It's a simple, delicious, everyday Korean side dish This video is a one-minute edit of my full recipe and video here. Updated recipe COLD CUCUMBER SOUP SIDE DISH OI-NAENGGUK 오이냉국 Are you looking for something refreshing, light, healthy, and cold cold cold? This is it! These cool cucumber matchsticks in an icy, garlicky, sweet, sour, and salty brine are just the thing. Updated recipe COLD NOODLES IN CHILLED BROTH MUL-NAENGMYEON 물냉면 Korean icy cold noodles are so savory and refreshing, they are an awesome way to cool down in the summer but I eat them all year round. Why? Because I love the tangy, savory, and a little sweet taste of the broth, and the noodles are soft but chewy at the same time. How is it possible? : ) Updated recipe SHAVED ICE WITH SWEET RED BEANS AND FRUIT PATBINGSU 팥빙수 Korean shaved ice desserts (bingsu) are a fun and delicious way to cool down in the summer. My favorite is the traditional patbingsu with sweet red beans, soft soft rice cakes (injeolmi) and fruits. I’ve been eating it every summer for my whole life! Updated recipe HOT AND SPICY RICE CAKE TTEOKBOKKI 떡볶이 Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It’s something I used to eat on the streets of Korea after school. My version uses anchovy stock, which combines beautifully with the spicy sauce and soft rice cakes. MAANGCHI'S RECIPES BY CATEGORY * KIMCHI Essential Korean dish * SIDE DISHES Banchan makes the meal * RICE Our most important grain * PANCAKES Savory & simple * RICE CAKES Tteok for every occasion * STEWS Jjigae is our comfort food * NOODLES Long noodles = long life! * SOUPS Guk at every meal * SUNDUBU-JJIGAE Soft tofu stew * GIMBAP Seaweed paper rolls * DESSERTS Special sweet stuff * MAIN DISHES Consider these mains * MANDU Korean dumplings * ANJU Drinking food * BBQ The Korean way to grill * FRIED CHICKEN Double-deliciousness * ONE BOWL MEALS Nutritious & convenient * STREET FOOD Quick & fun * EASY Anyone can make these! * LUNCHBOXES Dosirak made with love * APPETIZERS These could be first * FERMENTED Taste of centuries * STAPLE INGREDIENTS Korean cuisine basics * MITBANCHAN Preserved side dishes * PICKLES Quick-brined * SPICY I love spicy food :) * NONSPICY There are plenty! * BEEF For meat lovers * SEAFOOD Surrounded by the sea * PORK Some new dishes to try * CHICKEN Our most delicious * VEGETARIAN No fish, meat or chicken * VEGAN No animal products at all * TEMPLE CUISINE From Buddhist temples * KOREAN CHINESE Chinese style Korean * SNACKS Quick dishes on the run * KOREAN BAKERY Breads & pastries * PORRIDGES Good for your health! * COLD DISHES Icy, cold, or just chilled * DRINKS Fruits, grains & herbs * NOT KOREAN Fusion and western food MY MOST POPULAR KOREAN RECIPES * KIMCHI Traditional-style spicy fermented whole-leaf cabbage kimchi 김치 * EASY KIMCHI A traditional, simpler, & faster way to make kimchi 막김치 * JAPCHAE Stir fried noodles with vegetables 잡채 * CHEESE BULDAK Fire chicken with cheese 치즈불닭 * SUNDUBU-JJIGAE Soft tofu stew 순두부찌개 * YACHAEJEON Vegetable pancake 야채전 * JJAJANGMYEON Noodles with blackbean sauce 짜장면 * TTEOKBOKKI Hot and spicy rice cakes 떡볶이 * DAKGANGJEONG Crispy and crunchy chicken 닭강정 * OI-MUCHIM Spicy cucumber side dish 오이무침 * GIMBAP (AKA KIMBAP) Seaweed rice rolls 김밥 * KIMCHI-JJIGAE Kimchi stew 김치찌개 * KIMCHI-BOKKEUMBAP Kimchi fried rice 김치볶음밥 * BIBIMBAP Rice mixed with meat, vegetables, an egg, and chili pepper paste 비빔밥 * DOENJANG-JJIGAE Fermented soybean paste stew 된장찌개 * KIMCHIJEON Kimchi pancake 김치전 MORE KOREAN RECIPES RECENTLY POSTED * SPICY STIR-FRIED BLOOD SAUSAGE Sundae-bokkeum 순대볶음 * BEEF SOUP Gomtang 곰탕 * STUFFED PERSIMMONS Gotgam-danji 곶감단지 * BOILED CHESTNUTS Bam 밤 Classic recipe EASY-TO-MAKE KIMCHI MAK-KIMCHI 막김치 A traditional, simpler, & faster way to make classic kimchi, done by chopping the cabbage in the beginning. Spicy, fermented, and delicious, it’s a great side dish for any meal! KOREAN FOOD PHOTOS FROM ME & MY READERS * * * * * * * * * * * * * * MY COOKBOOKS Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety. Classic recipe CRISPY AND CRUNCHY FRIED CHICKEN DAKGANGJEONG 닭강정 My fast and easy Korean fried chicken recipe is the crispiest and crunchiest fried chicken you will ever make. It’s still crunchy even days later! NEW TO KOREAN COOKING? Check out The Beginner's Guide to Korean Cooking & buy Korean ingredients LET'S GO SHOPPING IN A KOREAN GROCERY STORE! Classic recipe NAPA CABBAGE KIMCHI TONGBAECHU-KIMCHI 통배추김치 My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I’ve been using for years and years. Spicy, fermented, and delicious. LATEST COMMENTS * SPICY RADISH AND BEEF SOUP (MAEUN MUGUK) “I bought thin sliced brisket, would that work for this recipe?” by KaitTheGreat * SOY MILK NOODLE SOUP (KONGGUKSU) “Congratulations! It looks amazing especially you made this with your homegrown soybeans. Adding tahini sounds like a great idea!” by Maangchi * SOY MILK NOODLE SOUP (KONGGUKSU) “Made my first Kongguksu today, with homegrown soybeans. It was very creamy and refreshing on a hot summer day! Instead of the toasted sesame seeds I used jordanian tahini, a roasted sesame paste. Worked out really ...” by Evi90 * PONYTAIL KIMCHI MADE BY JSHOWER “I'm so impressed by the vibrant color, the perfectly salted green tops, and the crunchy radish pieces!” by Maangchi * BIBIMBAP (MIXED RICE WITH VEGETABLES) “Fun fact: in Malaysia and Singapore, food courts sell rice with various toppings that you select a la carte. The Chinese name also translates as mixed rice!” by weiwentg * KIMCHI STEW (KIMCHI-JJIGAE) “Yes, there are tons of delicious dishes you can make with fermented kimchi! I hope you loved your kimchi fried rice!” by Maangchi * TRADITIONAL NAPA CABBAGE KIMCHI (TONGBAECHU-KIMCHI: 통배추김치) “You don't have to add salty fermented shrimp (saeujeot in Korean) to the kimchi seasoning. I hope you make delicious kimchi and receive lots of compliments from your mother!” by Maangchi * TRADITIONAL-STYLE SPICY BRAISED CHICKEN (DAKBOKKEUMTANG: 닭볶음탕) “I usually don't use radish when I make dakbokkeumtang, but adding radish instead of potatoes sounds good to me. Traditionally, though, dakbokkeumtang is made with chicken, onions, and potatoes.” by Maangchi * TRADITIONAL NAPA CABBAGE KIMCHI (TONGBAECHU-KIMCHI: 통배추김치) “The kimchi you made looks so delicious! No wonder your husband was so impressed by it! : ) There are two types of Korean hot pepper powder (red pepper powder): one is ground into a fine powder, ...” by Maangchi * KIMCHI STEW (KIMCHI-JJIGAE) “This recipe was absolutely baller. Felt like a symphony of flavors blasting my mouth from all directions. I've had kimchijjigae from fancy korean restaurants before and I never thought I'd be able to whip something up ...” by Parsimonian LATEST KOREAN GROCERY STORES * TANG’S ASIAN MARKET In Springdale, United States * BOCA ORIENTAL MARKET In Boca Raton, United States * 99 RANCH MARKET In Chandler, United States To make Korean grocery shopping easier for everyone, me and my readers have been making a list of local Korean grocery stores around the world. We started in 2010 and it's grown bigger and bigger every day. Want to find a store near you? Look here. Want to add your local Korean grocery store? Do it here! I use my own website no matter where I go, to get my Korean ingredients. : ) Updated recipe KIMCHI STEW KIMCHI-JJIGAE 김치찌개 Kimchi stew is one of Koreans’ most-loved stews. It’s warm, hearty, spicy, savory, delicious, and easy to make. As long as they can handle spicy food, I never met a person who didn’t like kimchi-jjigae! Maangchi on YouTube Maangchi on Facebook Maangchi on Twitter Maangchi on Instagram Maangchi on TikTok © 2024 Maangchi LLC. All rights reserved. About your privacy. Update Privacy Preferences A Raptive Partner Site