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Home » Dessert
APPLE CAKE
Lauren Allen
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Last updated on October 14, 2021
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Incredibly delicious Apple Cake made with fresh grated apples and spices, topped
with homemade caramel sauce and a scoop of vanilla ice cream. This is a
treasured family recipe!
If you’re looking for recipes to use with your fresh apples, try our Apple
Pancakes, Apple Crisp, or Apple Pie!
We’re entering Fall and creeping closer to the holiday season, which makes me so
happy! One reason I love this time of year so much is that I get to break out
some of my favorite family recipes. This apple cake is my Grandmother’s recipe
that I treasure!
WHAT WE LOVE ABOUT APPLE CAKE:
* Grated apple instead of chunks. No chopping necessary, simply grab your box
grater or food processor and grate all six apples. That’s a lot of apples and
I love the texture and flavor that the shredded apple adds to the cake.
* No peeling necessary! The apples are grated with the peel on, saving you
time and adding nutrients to the cake. The grated apples add so much flavor
and help keep the cake really moist.
* That caramel sauce. Our 3 ingredient homemade caramel sauce is to die for!
HOW TO MAKE APPLE CAKE:
Grate apples. Grate them (with the peel on) on the front of your box grater or
use a food processor that has a grating attachment.
Combine wet ingredients. Start by mixing together the butter, sugar, and eggs.
Next, stir in the grated apple.
Combine dry ingredients. In a separate bowl, mix the dry ingredients together.
Then combine the wet and dry ingredients and mix until just incorporated. For a
moist cake, you don’t want to over mix!
Bake. Pour cake into a greased 9×13 inch pan and bake for 40-50 minutes or until
a toothpick inserted in the center comes out clean or with few moist crumbs.
Enjoy with a scoop of ice cream and caramel sauce!
WHICH APPLES SHOULD YOU USE?
Granny Smith apples are my favorite for any kind of baking, especially in
dessert recipes like apple crisp, or baked apples, where the apple is really the
star of the show. For this recipe, however, you can really use any type of
apple. It is a very forgiving apple recipe because the apples are grated, so
just use whatever you have on hand.
Freezing Instructions: Once cooled, cover well and freeze for up to 3 months.
Thaw overnight in the fridge. Enjoy cold, or rewarm in the oven on low heat, or
warm individual slices in the microwave.
CONSIDER TRYING THESE POPULAR APPLE RECIPES:
* The Best Apple Crisp
* Caramel Apple Bundt Cake
* Baked Apples
* Apple Coffee Cake with Cream Cheese Filling
* Apple Spice Cake with Brown Sugar Cream Cheese Frosting
You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more
great recipes!
Recipe
4.56 from 131 votes
APPLE CAKE
Fresh Apple Cake made with grated apples and spices, topped with homemade
caramel sauce and a scoop of vanilla ice cream. This is a treasured family
recipe!
Print Pin Rate
Author Lauren Allen
Course Dessert
Cuisine American
Servings 15
Calories 370
Prep 10 mins
Cook 1 hr 40 mins
Total 1 hr 50 mins
Save Recipe
INGREDIENTS
1X2X3X
* ▢ 2 cups granulated sugar
* ▢ 1 cup butter , room temperature
* ▢ 2 large eggs
* ▢ 6 apples ,small/medium size, grated (cored, but keep the peel on)
* ▢ 2 teaspoons baking soda
* ▢ 2 cups all-purpose flour
* ▢ 2 teaspoons ground cinnamon
* ▢ 1 1/2 teaspoons ground cloves
* ▢ 1 cup chopped walnuts , optional
FOR THE HOMEMADE CARAMEL SAUCE:
* ▢ 1 cup heavy whipping cream
* ▢ 1/2 cup light brown sugar
* ▢ 1/2 cup granulated sugar
INSTRUCTIONS
* Preheat oven to 350 degrees F.
* In a large bowl, cream together the butter and sugar until well blended. Add
the eggs and mix well.
* Stir in the freshly grated apple. It may seems like the grated apple is
completely taking over the dish - this is a good thing :).
* In a separate bowl, mix together the dry ingredients. Add to the wet
ingredients and mix, just until incorporated.
* Bake in a greased 9x13 inch pan for 40-50 min, or until a toothpick inserted
in the center of the cake comes out clean. (Depending on how large your
apples were, you may need to cook it a little longer than 50 minutes).
* Allow the cake to cool for at least 10 minutes. Serve warm with caramel sauce
and whipped cream or ice cream.
FOR THE CARAMEL SAUCE:
* Place all of the caramel sauce ingredients in a large glass bowl and stir to
combine.
* Fill a saucepan with about 2 inches of water and bring it to a boil. Turn it
to a low simmer.
* Set a glass bowl over the saucepan (or use a double boiler) and simmer the
sauce, stirring occasionally, for 1 hour.
* Pour into a jar and refrigerate for up to 2 weeks.
NOTES
Freezing Instructions: Once cooled, cover well and freeze for up to 3 months.
Thaw overnight in the fridge. Enjoy cold, or rewarm in the oven on low heat, or
warm individual slices in the microwave.
NUTRITION
Calories: 370kcalCarbohydrates: 50gProtein: 3gFat: 18gSaturated Fat:
8gCholesterol: 54mgSodium: 286mgPotassium: 141mgFiber: 2gSugar: 34gVitamin A:
450IUVitamin C: 3.5mgCalcium: 26mgIron: 1.2mg
Did You Make This Recipe?
Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!
@TastesBetterFromScratch
HAVE YOU TRIED THIS RECIPE?!
RATE and COMMENT below! I would love to hear your experience.
*I originally shared this recipe November 2014. Updated November 2020.
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Original Post November 23, 2020
Updated October 14, 2021
Categories
* Dessert
ABOUT THE AUTHOR
Lauren Allen
Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy
recipes and weeknight meal ideas made with real ingredients, with step-by-step
photos and videos.
Learn More
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COMMENTS
1. Jan Agardy says:
August 13, 2022 at 3:29 pm
Today is my 74th birthday & I always requested my mother’s apple pie instead
of cake. I ever mastered that so decided to try your cake. It’s delicious &
easy to make. I was a little short on apples so added some raisins. It
didn’t hurt the cake but since I had never tasted it without the raisins I
don’t know if it was okay. Also, used a jarofcar. Sauce that was in the frig
but was excellent.
Reply
2. Anita de Domenico says:
August 11, 2022 at 8:16 pm
I made the cake..exactly to the recipe contents but it takes very floury.
Needs some adjustments.
Reply
3. Cindy says:
March 27, 2022 at 8:59 pm
Awesome!!!! The only thing I changed was I didn’t use cloves I substituted a
1/2 teaspoon of nutmeg. Next time I will cut the recipe down a 1/4 cup on
the sugar. I also didn’t make the sauce , it is great eating plain. This
recipe is a keeper!!!!
Reply
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