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* Recipes * Recipes by Ingredient * Recipes by Course * Recipes by Cuisine * Recipes by Season & Occasion * Techniques * Culture * Features * Cookbook Club * Trends * Shopping * Product Reviews * Shopping Guides * Saveur Selects * * Recipes ROASTED CARROTS WITH GREEN LABNEH AND PISTACHIOS A rainbow of petite root vegetables served with a bright, herby sauce makes for a side dish that steals the show. * Serves 6 * Cook 45 minutes PHOTOGRAPHY BY MURRAY HALL; FOOD STYLING BY OLIVIA MACK MCCOOL; PROP STYLING BY SOPHIE STRANGIO * Carrots * Dairy * Nuts * Recipes * Recipes by Course By Fatima Khawaja -------------------------------------------------------------------------------- Published on April 20, 2023 INGREDIENTS * 1½ lb. rainbow carrots, leafy tops trimmed, cleaned * 3 Tbsp. olive oil * 2 tsp. ground cumin * 2 tsp. kosher salt, divided * 1 tsp. freshly ground black pepper * 12 oz. labneh, or plain full-fat Greek yogurt * 1 cup coarsely chopped cilantro * 1 cup coarsely chopped parsley leaves * ¼ cup fresh lemon juice, plus more * 1 small garlic clove, finely chopped * ¼ cup roasted salted shelled pistachios, coarsely chopped Get Ingredients Powered by Chicory ADVERTISEMENTAD AD By Fatima Khawaja -------------------------------------------------------------------------------- Published on April 20, 2023 Welcome to In Good Season, SAVEUR’s column on making the most of local produce according to contributing editor Fatima Khawaja. Here you’ll find creative, unfussy meal ideas plus plenty of cooking advice—like what to do with that bumper crop of zucchini or how to store delicate heirloom tomatoes. Follow along, and you’ll learn how to turn the season’s bounty into easy plant-based meals. We’re all familiar with orange-colored carrots, but the root vegetables actually come in all different gorgeous hues, from white and yellow to magenta and purple. And few vegetable dishes bring me more joy to look at—and of course, to eat—than a rainbow of long petite carrots, their green fringes mostly trimmed but with an inch or so still attached. It’s a beautiful way to present the vegetable. After roasting the carrots, which brings out their natural sweetness, sprinkle them with chopped pistachios for a sweet, earthy crunch. Serve the dish alongside a bright, herby labneh-based sauce, and you might forget every other dish on the table. This recipe will work with any carrots, even the larger ones—just trim them down into strips and ensure they’re all similar in size for even roasting. INGREDIENTS * 1½ lb. rainbow carrots, leafy tops trimmed, cleaned * 3 Tbsp. olive oil * 2 tsp. ground cumin * 2 tsp. kosher salt, divided * 1 tsp. freshly ground black pepper * 12 oz. labneh, or plain full-fat Greek yogurt * 1 cup coarsely chopped cilantro * 1 cup coarsely chopped parsley leaves * ¼ cup fresh lemon juice, plus more * 1 small garlic clove, finely chopped * ¼ cup roasted salted shelled pistachios, coarsely chopped Get Ingredients Powered by Chicory ADVERTISEMENTAD AD INSTRUCTIONS STEP 1 Position a rack in the center of the oven and preheat to 400ºF. Line a large rimmed baking sheet with foil, then place the carrots on top and add the oil, cumin, 1 teaspoon salt, and the black pepper; toss to coat. Bake until the carrots are browned in spots and tender when pierced with a knife, 25–30 minutes. STEP 2 Meanwhile, in a blender, purée the labneh, cilantro, parsley, lemon juice, garlic, and remaining salt. Season to taste with additional lemon juice. STEP 3 To serve, spread the labneh sauce over a large platter. Arrange the carrots over the sauce, sprinkle with pistachios, and serve warm. KEEP READING -------------------------------------------------------------------------------- FENNEL AND WHITE BALSAMIC JAM By NATASHA PICKOWICZ FRIED CORNICHONS WITH HOT MUSTARD By ELLEN FORT See All ADVERTISEMENTAD AD WANT MORE SAVEUR? Get our favorite recipes, stories, and more delivered to your inbox. Subscribe * Home * Newsletter Sign-Up * Contact * Privacy Policy * Terms & Conditions Disclaimers We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Registration on or use of this site constitutes acceptance of our Terms of Service. 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