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Home Chicken The Best Baked Chicken Parmesan
 * Chicken


THE BEST BAKED CHICKEN PARMESAN

By
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October 21, 2022
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recipes to you. Read my privacy policy.





Sharing my best Chicken Parmesan recipe with you today with tender, juicy
chicken that is full of flavor and a  dinner everyone will love!

If you love baked chicken, try this awesome Chicken Katsu, Honey Butter
Chicken and Caprese Chicken.






BAKED CHICKEN PARMESAN

Chicken Parmesan is the best kind of pub grub and it is incredibly easy to make
at home. Juicy chicken, baked with a simple pasta sauce and cheese straight from
the oven is really the best kind of meal. This is a family friendly meal that
everyone is going to love. Chicken Parm is easier than you think too. In no time
you can have this restaurant worthy meal in the comfort of your own home. It is
so good!

Chicken parmesan is a classic American Italian dish that is layered with flavor.
It starts with the incredible marinade that infuses the chicken and keeps it
tender. Then comes the breading on the chicken that is fried to a perfect golden
brown. Then the chicken is smothered in homemade marinara and topped with
flavorful ooey gooey melty cheese. This is epic. It is a tried and true insanely
delicious, and easy Chicken Parmesan!


INGREDIENTS FOR EASY CHICKEN PARMESAN

Either buy chicken breasts that are already sliced and thin, or pound them our
or slice your own.

 * Chicken Breasts: The thinner and more even the chicken the better it will
   cook
 * Salt: Add for seasoning.
 * Italian Seasoning Mix: This is one of the best flavor combinations. Make your
   own for even better flavor.


BREADING AROUND THE CHICKEN 

 * Flour: Allows it to all come together.
 * Eggs: The necessary binder.
 * Garlic Powder: Good flavor enhancer.
 * Salt: Add more or less to taste.
 * Panko Breadcrumbs: Do not substitute for bread crumbs.
 * Parmesan:  The star of the show, it is called chicken parmesan for a reason.
 * Vegetable or Canola Oil: This is used for frying.


TOPPING THE CHICKEN!

 * Pasta Sauce or Marinara: Use your favorite jarred sauce or make your own.
 * Mozzarella: For best results use fresh mozzarella.
 * Parmesan: Fresh is best.
 * Olive Oil: The classic Italian oil.


MAKING CHICKEN PARMIGIANA

Quick and easy, you are going to love this classic gourmet meal.

 1. Chicken Marinade: Slice Each chicken breast in half lengthwise and sprinkle
    with salt and Italian seasoning mix. Set aside
 2. Prep: Preheat oven to 350 degrees.
 3. Breading Station: You’ll need 3 dishes for this. Place flour on a plate or
    shallow dish. In a deep dish, whisk together egg, salt and garlic powder.
    Mix panko breadcrumbs and parmesan in another dish.
 4. Flour: First dust the chicken with flour.
 5. Egg: Then dip it well into the egg mixture. Shake off excess egg.
 6. Breadcrumbs: Last coat the chicken in the parmesan panko mixture.
 7. Rest: Place the chicken on a wire rack and repeat with remaining chicken.
 8. Fry: Heat oil on medium high heat in a skillet to 350 degrees. Place 2
    chicken breasts gently in the oil and fry on each side for 2-3 minutes.
    Remove and place on a wire rack.
 9. Bake: Place the fried chicken on a baking tray. Spread sauce on top of each
    piece of chicken and then top with a mount of grated mozzarella. Sprinkle
    parmesan and drizzle with a little olive oil. Bake for 15 minutes in the
    preheated oven.






TIPS FOR DIVINE CHICKEN PARMESAN

 * Marinate: To get the schnitzel right, marinate them with some salt and
   Italian seasoning. Just 15 minutes helps infuse the breasts with flavor, and
   keeps them tender. Do this first while you prepare everything else.
 * Panko: Do not substitute regular bread crumbs for panko. Panko breadcrumbs
   are larger and dryer than normal breadcrumbs so they absorb less moisture
   producing a much crispier coating.
 * Cook Time: Do not worry about your chicken being underdone when you fry it.
   The chicken will finish cooking in the oven. Focus on frying it a perfect
   golden color.
 * Sauce: You can easily use store bought pasta sauce for this recipe or you can
   try out simple marinara sauce. Whichever you use, it needs to be a  thick
   consistency. Anything too watery and it’ll make the crumb extremely soggy
   while baking.
 * Cheese: Use fresh mozzarella that you slice or grate yourself. Other
   mozzarella usually has anti caking agents on them so they don’t melt as
   nicely.






WHAT TO SERVE WITH OVEN BAKED CHICKEN PARMESAN

We love serving Chicken Parmesan with spaghetti tossed in a little olive oil and
reserved pasta sauce. But you can also serve it with a side of lightly dressed
salad greens, steamed or roasted broccoli, cheesy garlic bread or even mashed
potatoes. This has so much flavor that you really don’t need much. Chicken
Parmesan is one of the best kind of comfort foods. It looks delicious and tastes
absolutely amazing when you serve it on the table!






LEFTOVER HOMEMADE CHICKEN PARMESAN

 * Refrigerator: Most of the time there is nothing better than leftover Italian
   food. The flavors really meld overnight and are better the next day. While
   the flavors in Chicken Parmesan might be better the next day, it will lose
   that crispy crust. These will keep for 3-4 days in the fridge in an airtight
   container.
 * Reheat: It is best to reheat in the oven, stove top in a frying pan or even
   air fryer but the microwave is the quickest.





 


MORE PARMESAN RECIPES

Parmesan can take an ordinary dish to extraordinary! It is rich, nutty, salty,
fruity, sharp and complex. It makes the any dish divine. The gritty texture
makes it perfect for grating and shaving. Parmesan cheese is a flavor enhancer
and is awesome as a garnish, or topping cheese. Blend it with other cheeses for
impressive fillings with great flavor and texture. For more recipes that
showcase the wonders of parmesan try these tried and true favorites.





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 * Baked
 * Chicken
 * Parmesan

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FitnessInto is a platform dedicated to fitness/wellness with guidelines,
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