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2600:9000:225e:8600:5:dc2b:ad00:93a1  Public Scan

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Submitted URL: http://c.legrandhotelcayre.com/ls/click?upn=u001.hSwgV93oKqJ8ZvQ-2F-2Bg69lbJOR6yBpkHdzmW030vTeWWqKASF6cqeqQdh4h5s2gPS4ECh73-2Bm...
Effective URL: https://www.annetterestaurant.com/?utm_source=revinate&utm_medium=email&utm_campaign=LE-GRAND-HOTEL-CAYRE-WE-ARE-OPEN-NEWS-EN-609839
Submission: On July 19 via manual from US — Scanned from DE

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Text Content

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 * en

Reservations
Reservations
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4 Boulevard Raspail, 75007 Paris, France


ANNETTE

A celebration of French cuisine, Annette welcomes diners to a refreshed
interpretation of the traditional all-day brasserie.  Overseen by Bruno Brangea
(former head chef for Alain Ducasse and world œufs en meurette champion), it is
named in tribute to Annette Kolb, the inspirational French-German writer and
pacifist who lived at the original Hotel Cayré for 17 years from 1944. A
favourite amongst guests and Parisians alike, enjoy contemporary takes on
classic dishes alongside scenic views of Boulevard Raspail.

Discover our menus


ANNETTE





OPENING HOURS & LOCATION

Monday-Sunday – 7.30am – 10.30pm

Breakfast – 7.30am – 10.30am
Lunch – 12pm – 3pm
Dinner – 7pm – 10.30pm

T: 01 45 44 38 88
E: reservations@annetterestaurant.com

4 Boulevard Raspail
75007 Paris

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4 Boulevard Raspail, 75007 Paris, France
Telephone: 01 45 44 38 88
Email: reservations@annetterestaurant.com
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