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‹›


CUISINE

INGREDIENTS

MEAL

OCCASION


RECIPES

 * Snack Recipes
 * By Sanjeev Kapoor
 * Mummy Ka Magic
 * Healthy Recipes

ROTI PAPAD CHURROS

Deep fried rotis and papads mixed with some masalas make a wonderful snack

RAGI CHEELA

High in protein, these cheelas are a delight to make and serve

KITE COOKIES

Children simply love something which has a fancy shape and these kites will
definitely excite them

NIMKI

A popular Bengali snack

OATS KHICHDI

Call it khichdi or call it porridge the end result is delicious

AMERICAN CORN ON THE COB

Any time snack – flavourful and piquant corn on the cob can be enjoyed
especially during monsoon

SWEET MOMOS

Momos come in different shapes and flavours and this one is rich, sweet and
delicious

BITTER GOURD (KARELA) CHIPS

An ideal way to make kids eat bitter gourd, a very healthy vegetable which not
many kids are willing to have

KACHORI STUFFED WITH MAC AND CHEESE

Macaroni adds an Italian angle to these delicious kachoris

SUPER SPINACH DHOKLA

The traditional dhokla gets a new taste with spinach



Show All

CHICKPEA SALAD

This salad is wholesome and can make a complete meal

CHICKEN TIKKA

Succulent pieces of chicken are marinated in masalas that are mixed in yogurt
with mustard oil and that is the secret to a perfect Chicken Tikka.

PUNJABI SAMOSA

Samosa is a deep-fried savoury pastry that has a filling of potatoes and peas.

BROWN RICE PHIRNI

Brown Rice Phirni is a thick, creamy rice pudding.

CHICKEN DUM BIRYANI

The rich and intense flavours of a Biryani is what draws most people to it
besides the tempting appearance and the appetising aroma of the splendid spices
used

PINEAPPLE MUFFINS

Pineapple flavoured muffins – yummy yummy

SPICY AND TASTY BABY POTATOES

Baby potatoes cooked in delicious spices and condiments.



Show All

3 STEP CHEESECAKE

Cheese cake made in 3 easy steps – quick and delicious

RAINBOW CAKE

Layered cake with each layer having a different colour of the rainbow

PAV WITH CHINGRI MAACH

Homemade pavs are irresistible and served with delicately flavoured prawns it is
manna

WOW PULAO

Vermicelli pulao made differently and served with crisp puris

TROPIC ALE

Made with typically tropical fruits, this drink is very refreshing

LOTUS STEM THAI SOUP

Lotus stem soup flavoured with Thai red curry paste

PICKLED PEARS

A sweet pickle with the goodness of pears

PEAR IDLI SANDWICH

Some idlis stuffed with pear and tomato mixture and some idlis deep fried and
made into sandwiches

TOMATO SALAD WITH CHEESE CRISPS

A tomato salad with crisp cheese strips – super duper

UPSIDE DOWN DAHI BHALLE

Dahi bhalle served in a new way



Show All

BESAN BADAM BURFI

Besan burfi made healthy without the use of ghee

DOUBLE DECKER PARANTHA

Wholesome and tasty, one such parantha will whet the best of appetites

CARAMALIZED BROCCOLI

A delicious side dish – broccoli and sesame complement each other well in this
dish

HONEY AND CHERRY ENERGY BARS

When the kids get back from playing, give them these bars for quick energy boost

POWER PUNCH PARANTHA

These paranthas are indeed a powder house of nutrients

PALAK KADHI

This kadhi looks good, tastes great and is nutritious too

ALOO METHI PALAK

This tasty sabzi of potatoes, fresh fenugreek leaves and spinach can be enjoyed
with rotis or paranthas

TOM TOM THE TUMBLER

A great way to ensure that the kids get the best of vegetables

KATHAL MASALA

Raw jackfruit cooked in a flavourful masala – totally enjoyable

AKKI ROTI AND TOMATO CHUTNEY

This combination is very tasty and ideal for a Sunday breakfast



Show All



NATURAL INGREDIENTS AND TASTY FOOD

SOME TRENDY AND USEFUL TRICKS

Tips & Tricks


OUR SPECIAL DISHES


01.


ALMOND CRUSTED CHICKEN

Include this delightful protein filled starter in your dinner menu and win the
hearts of your loved ones. The crushed almond coating makes it crispier.





02.


CHICKEN AND APPLE SANDWICH

The softness of chicken mince and crunch of apple and celery mingle well in
these delicious sandwiches





OUR CHEF

CHEF RAKESH SETHI

CHEF

<strong>Chef RAKESH SETHI host of the show <em>Tea Time </em>on FOODFOOD
Channel</strong> &nbsp; <p>Rakesh Sethi has an impressive culinary history, from
starting off as a Kitchen Trainee Commis-II with Hotel Corporation of India in
its unit in Delhi and underwent training in various sections of  the kitchen for
one and a half year. He further went on to work as an Executive Chef at Ramada
Plaza, New Delhi, TajSats Ai, Inter-Continental The Grand, New Delhi, East India
Hotels, New Delhi among the many reputed hotels that he has worked for. An
enthusiastic and motivated chef &amp; team leader with extensive knowledge in
all aspects of food, Sethi has practical, technical and management experience in
Food &amp; Beverages areas of a hotel and is highly experienced in launching a
new hotel, restaurant or flight kitchen.</p>

Know More


CHEF SARANSH GOILA

CHEF

<p>Saransh’s first taste of television success began when he tried out and won a
spot on<strong> <span style="text-decoration: underline;">FOOD FOOD Maha
Challenge</span><span style="text-decoration: underline;">,</span></strong>
hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted
title of India Ka Super Chef. In the show, Madhuri tagged him ‘My chocolate
hero'. Saransh is now the Resident Food Editor with the channel FOODFOOD.</p>
<p>Saransh is India’s youngest celebrity chef &amp;is currently hosting
<strong><span style="text-decoration: underline;">Roti Rasta aur India.
</span></strong>which is India’s biggest food travelogue show. Also he has shot
for “Instant Noodle Diaries” a show on Channel News Asia, Singapore. He will be
setting a record &amp; getting a mention in -Limca Book of Records for being the
first Indian chef to travel 20,000 kms of India by road in 100 days.</p> <p>On,
<strong><span style="text-decoration: underline;">Roti Rasta aur
India</span></strong>  Saransh takes us on his culinary journey through the
rural villages of India, meeting local foodies, learning about their cuisine,
and creating meals using the tips he learned.  Charming, humble, and effortless-
this culinary cutie, brings an element of appreciation to the people he meets
and the food he cooks, not taking anything for granted, the food, the location
or the journey.  100 cities in 100 days&amp; 20,000 kmsby road is no small feat
and Saransh takes this on with ease and it’s easy to see why <strong><span
style="text-decoration: underline;">Roti Rasta aur India</span></strong> is an
instant hit among viewers. Saransh is an Anchor and Chef Consultant for Food
Food channel and is also a Food Columnist with Discover India magazine. He was a
food enthusiast at an early age, making his first Jalebi for his family at the
age of 12. With the encouragement from his family, especially his grandfather,
he was drawn more and more into the culinary field as his passion for food grew.
He is a graduate from Institute of Hotel Management - Aurangabad (Taj group of
hotels), Saransh got a degree in B.A. Honors in Culinary Arts in 2008 and
trained in the highly professional Taj kitchens for six months. To get a deeper
knowledge of the culinary arts, he worked with The Leela Kempinski, Bangalore
for a year in 2009. A man of many talents, Saransh then worked towards pursuing
his dream of acting by joining "Barry John Acting Studio" and learning about the
real art of Theatre &amp; Camera in 2010.</p> <p><strong>India’s Youngest
Celebrity Chef</strong></p> <p>The youngest celebrity chef of India - Saransh
Goila .All of 26yrs, Saransh is an Anchor and Chef Consultant for FoodFood
channel and is also a Food Columnist with Discover India magazine. He is hosted
India’s biggest food travelogue show ‘Roti, Rasta aur India’ where he has set a
record in Limca Book of Records of being the first Indian chef to travel 20,000
kms by road in 100 days to discover India’s rich food heritage and tracing its
history. Saransh was a food enthusiast at an early age, making his first Jalebi
for his family at the age of 12. With the encouragement from his family,
especially his grandfather, he was drawn more and more into the culinary field
as his passion for food grew. Saransh’s specialty is contemporary Indian food,
with varied knowledge of Italian food &amp; bakery and confectionery as well. He
is particularly famous for his delicious Butter Chicken so much so that it’s now
known as ‘Koyla Goila Butter Chicken’. Saransh’s philosophy is to preserve
traditional Indian cooking techniques and food and give it a modern look and
character so it is easily accepted by the youth.</p>

Know More
 * 
 * 

CHEF SHAILENDRA KEKADE

CHEF

<strong>Host of the show Style Chef on FOOD FOOD channel</strong> <p>With 25
years of experience in the food industry, Chef Shailendra combines not just
exceptional cooking skills, but a phenomenal amount of creativity, talent and
imagination. He is a recognized food stylist across food and beverages industry,
and has extraordinary skills in making every recipe look stunning on a
plate.</p>

Know More


CHEF AJAY CHOPRA

CHEF

<p>Having worked in London and had great exposure to the International
restaurant scene, Ajay brings a refreshing approach to Indian food culture.</p>
<p>At The Westin Mumbai Garden City, he is responsible for the food and beverage
operations of the hotel which includes ‘Prego’ the finest Italian restaurant in
Mumbai , ‘Kangan’ which is acclaimed for its breath taking north west frontier
food, and ‘Seasonal Taste’ the 24 hour multi cuisine restaurant and a huge
banqueting operations. Ajay has crafted a rich and diverse menu incorporating
signature Super Food elements. Super Foods are foods rich in antioxidants and
phytonutrients. Super Foods include fruit, vegetables, grains and proteins that
are known to improve well-being and longevity, a signature offering at Westin
Hotels &amp; Resorts. Chef Ajay Chopra<strong> </strong>has worked with some of
the most prestigious names around the world like Gordon Ramsay and Angela Harn.
Chef Ajay is currently the Executive Chef at the Westin Mumbai Garden City.</p>

Know More


CHEF MADHU SNEHA

CHEF

Model, actor Madhu Sneha Upadhyay is <span style="color: #222222;">a young
cooking enthusiast who steals time between shoots to experiment with cooking.
Young, tech savvy, well travelled with a high food quotient, she in every way
represents the new generation of home cooks, with less time on their hands and
yet the will to never settle for the ordinary especially when it comes to their
culinary palate. </span>

Know More


CHEF SHIPRA KHANNA

CHEF

Winner of Masterchef 2 Anchor of Pure Sin and K for Kids.

Know More


CHEF SHAZIA KHAN

CHEF

<p>Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As
a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is
all about experiencing happy and joyful cooking, where kids learn to cook and
appreciate their moms role in the kitchen in a fun way. Shazia is also a member
of the board of management, at Delhi Public School Bangalore North. They run
many educational institutes in Bangalore and Shazia involves herself in the
education
business.</p><p><strong>Biography</strong></p><strong>Biography</strong>
<strong>Name</strong>: Salma Shazia Fatima Khan<br> <strong>Nick
Name</strong>: Shazia<br> <strong>Residence address</strong>: Bengaluru<br>
<strong>Occupation</strong>: Teacher<br> <strong>Proficiency:</strong> Veg and
NonVeg<p>Shazia Khan, a 35 year old homemaker and business woman from Bangalore
is a dreamer who knows what her passions are and doesn’t hesitate to
pursue
them. She has become a national face now with her Master Chef journey
that brought her skills and creativity in the kitchen, to millions of homes in
the
country. She won the hearts of the audience with her calm demeanor and
pleasant attitude even under pressure. She always had dreams of pursuing her
personal passion, food! She says that cooking for her is a stress buster and a
very spiritual experience. Although
she has no formal training; she has
developed her culinary skills by cooking for her family, friends and through
trial and error. She enjoys seeing the
happiness on the faces of her loved ones
when they relish eating what she cooks; and she says, she loves cooking so much,
that she even dreams of
recipes sometimes. </p><p>She has many exciting dreams
for the future, like having a culinary school for underprivileged women and
writing a cookbook. She also wants to produce a travel cum cookery show that
lets her travel to remote corners of the world, bring their cuisines to the
masses and take ours to</p>

Know More


CHEF VICKY RATNANI

CHEF

I have always been an explorer &amp; a lover for flavour &amp; taste. Being a
chef for the most prestigious ocean liner company Cunard and helming the largest
kitchen at sea, has made my dream and my life have the best of the best.
Travelling to the most exotic places, working with 37 nationalities and cooking
for Queen Elizabeth, Nelson Mandela, Rod Stewart has made me open my mind and
think out of the box. I have kind of developed a style of my own cooking where
produce is king. Global influences, local ingredients and modern techniques is
the trinity of my cuisines. Aurus &amp; Nido in Mumbai were the restaurants
where I created some crazy food and were considered among the top eateries in
the country. Television is another medium where I share my recipes and belief
that people can cook &amp; eat at home very well. My vegetarian cook book Vicky
Goes Veg is a cutting edge veg cook book where world flavours meet local markets
in your homes. The book won the prestigious Gourmand Award for Best Vegetarian
Cook 2015 this year. My newest show VICKYPEDIA which starts in Feb on Zee is a
fun filled show with amazing recipes from all over the world. Currently I work
as Culinary Director for Everstone Capital and am responsible for Harry’s Bar
all over India which is a relaxed bar with tasty comfort food and great
cocktails. Next my new venture The Disgruntled Chef which will open shortly in
Mumbai. It is a produce and technique driven placer boasts of delicious small
plates, tapas, and hearty main meals to share.

Know More


MASTERCHEF SANJEEV KAPOOR

MASTERCHEF

<p>Sanjeev Kapoor is the most celebrated face of Indian cuisine today. He is
Chef extraordinaire, runs a successful TV Channel ‘FoodFood’, author of best
selling cookbooks, restaurateur and winner of several culinary awards! He is
living his dream of making Indian cuisine the number one cuisine in the world
and empowering Indian women through power of cooking to become self
sufficient.</p><p>Sanjeev Kapoor is the Managing Director of Khana Khazana India
Pvt Ltd and the co-owner of the TV channel FoodFood. He also runs a TV
production company and has a very popular website dedicated to food
www.sanjeevkapoor.com. Alongwith this, he has a major presence in the Digital
and Social Media, publishes cookbooks, partners a company ‘Wonderchef’ for
selling kitchen gadgets, has a presence in FMCG sectors in the form of food
products and is a pioneer and established leader in TV shows. Presently he is
also serving as the brand ambassador to a selected list of various commercial
brands.</p>

Know More
 * 
 * 
 * 



CHEF HARPAL SINGH SOKHI

CHEF

<p align="left"><strong>Host of the show <em>Turban Tadka</em></strong></p> <p
align="left">The true flavour of Punjab! This show is all about maa ki daal and
makkai di roti! Rustic and rooted in the cooking traditions of India. Chef
Harpal Singh Sokhi, known as the most entertaining and energetic chef, takes you
on a gastronomic journey in his funny and lively manner. It not only reveals the
cooking secrets of authentic Indian food but also the use of ingenious
ingredients. A show with lots of Namak Shamal and oodles of fun. Harpal
style!</p>

Know More
 * 
 * 



CHEF AMRITA RAICHAND

CHEF

<strong>MUMMY&nbsp;KA&nbsp;MAGIC&nbsp;hosted by Amrita Raichand</strong> This
30-minute show features an endearing way to win over the hearts and tummies of
tiny tots. Amrita makes nutritious yet tasty and appealing dishes for children
who fuss while eating, be it from boredom with their daily meals or dislike of
certain vegetables and foods. The show helps parents who do not want to get into
the habit of forcing their fussy kids to eat and also those concerned about
providing nutritious food for their children. The recipes
of&nbsp;Mummy&nbsp;Ka&nbsp;Magic&nbsp;are made using healthy ingredients such as
mushrooms, broccoli, zucchini, cheese etc. And since the recipes are prepared
for kids, there is lot of focus on presentation which is visually appealing for
children.

Know More
 * 
 * 
 * 

CHEF RAKHEE VASWANI

CHEF

Baking Queen and proudly associated with the show 'Bake Diaries' - Rakhee
Vaswani is a celebrity chef, culinary expert, food consultant, teacher, author,
cooking show host, entrepreneur and above all, a food lover at heart.

Know More
 * 
 * 
 * 

CHEF SANJAY GUPTA

MASTERCHEF SANJAY GUPTA

Sanjay Gupta is the most celebrated face of Indian cuisine today. He is Chef
extraordinaire, runs a successful TV Channel ‘FoodFood’, author of best selling
cookbooks, restaurateur and winner of several culinary awards! He is living his
dream of making Indian cuisine the number one cuisine in the world and
empowering Indian women through power of cooking to become self sufficient.

Know More
 * 
 * 
 * 

CHEF ANUPA DAS

CHEF

Currently associated with Master Chef Sanjeev Kapoor, Anupa completes four years
of working on his books, shows and TV shows. For Anupa, Chef Kapoor is not just
an employer but the perfect motivator and guide. With his constant support, she
has been able to explore many new avenues. Travel is one big calling. As also
creating recipes for books and shows.

Know More
 * 
 * 

CHEF SHILARNA VAZE (CHINU)

CHEF

<strong>Shilarna is currently doing a show " Sunny Side Up" on FOOD
FOOD.</strong> &nbsp; Chef Shilarna Vaze, traveler, blogger and eco-food
connoisseur, brings the sunshine into your day, with fusion brunch recipes that
break all the rules of the kitchen, push all the boundaries of flavor and
stimulate your senses like never before. What's more, she invites her celeb
friedns (Anushka Manchanda, Esha Deol), chef buddies and other creative pals to
her food haven for an afternoon of good food and great conversation.. With a bit
of music, art and humor thrown in, this show is be the perfect formula to start
your  day Sunny Side Up...

Know More


CHEF SHANTANU GUPTE

CHEF

<strong>Chef Shantanu Gupte hosts the show <em>Health Mange More</em> on channel
FOOD FOOD.</strong> &nbsp; <p>This is an easy and breezy show, where we take
traditional foods and show how to make them with lower calories. The host gives
out lots of tips and have a good time cooking for everyone. Healthy twists to
our favorite preparations give the viewers a lighter option which everyone can
enjoy without guilt.</p>

Know More


CHEF RAKESH SETHI

CHEF

<strong>Chef RAKESH SETHI host of the show <em>Tea Time </em>on FOODFOOD
Channel</strong> &nbsp; <p>Rakesh Sethi has an impressive culinary history, from
starting off as a Kitchen Trainee Commis-II with Hotel Corporation of India in
its unit in Delhi and underwent training in various sections of  the kitchen for
one and a half year. He further went on to work as an Executive Chef at Ramada
Plaza, New Delhi, TajSats Ai, Inter-Continental The Grand, New Delhi, East India
Hotels, New Delhi among the many reputed hotels that he has worked for. An
enthusiastic and motivated chef &amp; team leader with extensive knowledge in
all aspects of food, Sethi has practical, technical and management experience in
Food &amp; Beverages areas of a hotel and is highly experienced in launching a
new hotel, restaurant or flight kitchen.</p>

Know More


CHEF SARANSH GOILA

CHEF

<p>Saransh’s first taste of television success began when he tried out and won a
spot on<strong> <span style="text-decoration: underline;">FOOD FOOD Maha
Challenge</span><span style="text-decoration: underline;">,</span></strong>
hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted
title of India Ka Super Chef. In the show, Madhuri tagged him ‘My chocolate
hero'. Saransh is now the Resident Food Editor with the channel FOODFOOD.</p>
<p>Saransh is India’s youngest celebrity chef &amp;is currently hosting
<strong><span style="text-decoration: underline;">Roti Rasta aur India.
</span></strong>which is India’s biggest food travelogue show. Also he has shot
for “Instant Noodle Diaries” a show on Channel News Asia, Singapore. He will be
setting a record &amp; getting a mention in -Limca Book of Records for being the
first Indian chef to travel 20,000 kms of India by road in 100 days.</p> <p>On,
<strong><span style="text-decoration: underline;">Roti Rasta aur
India</span></strong>  Saransh takes us on his culinary journey through the
rural villages of India, meeting local foodies, learning about their cuisine,
and creating meals using the tips he learned.  Charming, humble, and effortless-
this culinary cutie, brings an element of appreciation to the people he meets
and the food he cooks, not taking anything for granted, the food, the location
or the journey.  100 cities in 100 days&amp; 20,000 kmsby road is no small feat
and Saransh takes this on with ease and it’s easy to see why <strong><span
style="text-decoration: underline;">Roti Rasta aur India</span></strong> is an
instant hit among viewers. Saransh is an Anchor and Chef Consultant for Food
Food channel and is also a Food Columnist with Discover India magazine. He was a
food enthusiast at an early age, making his first Jalebi for his family at the
age of 12. With the encouragement from his family, especially his grandfather,
he was drawn more and more into the culinary field as his passion for food grew.
He is a graduate from Institute of Hotel Management - Aurangabad (Taj group of
hotels), Saransh got a degree in B.A. Honors in Culinary Arts in 2008 and
trained in the highly professional Taj kitchens for six months. To get a deeper
knowledge of the culinary arts, he worked with The Leela Kempinski, Bangalore
for a year in 2009. A man of many talents, Saransh then worked towards pursuing
his dream of acting by joining "Barry John Acting Studio" and learning about the
real art of Theatre &amp; Camera in 2010.</p> <p><strong>India’s Youngest
Celebrity Chef</strong></p> <p>The youngest celebrity chef of India - Saransh
Goila .All of 26yrs, Saransh is an Anchor and Chef Consultant for FoodFood
channel and is also a Food Columnist with Discover India magazine. He is hosted
India’s biggest food travelogue show ‘Roti, Rasta aur India’ where he has set a
record in Limca Book of Records of being the first Indian chef to travel 20,000
kms by road in 100 days to discover India’s rich food heritage and tracing its
history. Saransh was a food enthusiast at an early age, making his first Jalebi
for his family at the age of 12. With the encouragement from his family,
especially his grandfather, he was drawn more and more into the culinary field
as his passion for food grew. Saransh’s specialty is contemporary Indian food,
with varied knowledge of Italian food &amp; bakery and confectionery as well. He
is particularly famous for his delicious Butter Chicken so much so that it’s now
known as ‘Koyla Goila Butter Chicken’. Saransh’s philosophy is to preserve
traditional Indian cooking techniques and food and give it a modern look and
character so it is easily accepted by the youth.</p>

Know More
 * 
 * 

CHEF SHAILENDRA KEKADE

CHEF

<strong>Host of the show Style Chef on FOOD FOOD channel</strong> <p>With 25
years of experience in the food industry, Chef Shailendra combines not just
exceptional cooking skills, but a phenomenal amount of creativity, talent and
imagination. He is a recognized food stylist across food and beverages industry,
and has extraordinary skills in making every recipe look stunning on a
plate.</p>

Know More


CHEF AJAY CHOPRA

CHEF

<p>Having worked in London and had great exposure to the International
restaurant scene, Ajay brings a refreshing approach to Indian food culture.</p>
<p>At The Westin Mumbai Garden City, he is responsible for the food and beverage
operations of the hotel which includes ‘Prego’ the finest Italian restaurant in
Mumbai , ‘Kangan’ which is acclaimed for its breath taking north west frontier
food, and ‘Seasonal Taste’ the 24 hour multi cuisine restaurant and a huge
banqueting operations. Ajay has crafted a rich and diverse menu incorporating
signature Super Food elements. Super Foods are foods rich in antioxidants and
phytonutrients. Super Foods include fruit, vegetables, grains and proteins that
are known to improve well-being and longevity, a signature offering at Westin
Hotels &amp; Resorts. Chef Ajay Chopra<strong> </strong>has worked with some of
the most prestigious names around the world like Gordon Ramsay and Angela Harn.
Chef Ajay is currently the Executive Chef at the Westin Mumbai Garden City.</p>

Know More


CHEF MADHU SNEHA

CHEF

Model, actor Madhu Sneha Upadhyay is <span style="color: #222222;">a young
cooking enthusiast who steals time between shoots to experiment with cooking.
Young, tech savvy, well travelled with a high food quotient, she in every way
represents the new generation of home cooks, with less time on their hands and
yet the will to never settle for the ordinary especially when it comes to their
culinary palate. </span>

Know More


CHEF SHIPRA KHANNA

CHEF

Winner of Masterchef 2 Anchor of Pure Sin and K for Kids.

Know More


CHEF SHAZIA KHAN

CHEF

<p>Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As
a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is
all about experiencing happy and joyful cooking, where kids learn to cook and
appreciate their moms role in the kitchen in a fun way. Shazia is also a member
of the board of management, at Delhi Public School Bangalore North. They run
many educational institutes in Bangalore and Shazia involves herself in the
education
business.</p><p><strong>Biography</strong></p><strong>Biography</strong>
<strong>Name</strong>: Salma Shazia Fatima Khan<br> <strong>Nick
Name</strong>: Shazia<br> <strong>Residence address</strong>: Bengaluru<br>
<strong>Occupation</strong>: Teacher<br> <strong>Proficiency:</strong> Veg and
NonVeg<p>Shazia Khan, a 35 year old homemaker and business woman from Bangalore
is a dreamer who knows what her passions are and doesn’t hesitate to
pursue
them. She has become a national face now with her Master Chef journey
that brought her skills and creativity in the kitchen, to millions of homes in
the
country. She won the hearts of the audience with her calm demeanor and
pleasant attitude even under pressure. She always had dreams of pursuing her
personal passion, food! She says that cooking for her is a stress buster and a
very spiritual experience. Although
she has no formal training; she has
developed her culinary skills by cooking for her family, friends and through
trial and error. She enjoys seeing the
happiness on the faces of her loved ones
when they relish eating what she cooks; and she says, she loves cooking so much,
that she even dreams of
recipes sometimes. </p><p>She has many exciting dreams
for the future, like having a culinary school for underprivileged women and
writing a cookbook. She also wants to produce a travel cum cookery show that
lets her travel to remote corners of the world, bring their cuisines to the
masses and take ours to</p>

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CHEF VICKY RATNANI

CHEF

I have always been an explorer &amp; a lover for flavour &amp; taste. Being a
chef for the most prestigious ocean liner company Cunard and helming the largest
kitchen at sea, has made my dream and my life have the best of the best.
Travelling to the most exotic places, working with 37 nationalities and cooking
for Queen Elizabeth, Nelson Mandela, Rod Stewart has made me open my mind and
think out of the box. I have kind of developed a style of my own cooking where
produce is king. Global influences, local ingredients and modern techniques is
the trinity of my cuisines. Aurus &amp; Nido in Mumbai were the restaurants
where I created some crazy food and were considered among the top eateries in
the country. Television is another medium where I share my recipes and belief
that people can cook &amp; eat at home very well. My vegetarian cook book Vicky
Goes Veg is a cutting edge veg cook book where world flavours meet local markets
in your homes. The book won the prestigious Gourmand Award for Best Vegetarian
Cook 2015 this year. My newest show VICKYPEDIA which starts in Feb on Zee is a
fun filled show with amazing recipes from all over the world. Currently I work
as Culinary Director for Everstone Capital and am responsible for Harry’s Bar
all over India which is a relaxed bar with tasty comfort food and great
cocktails. Next my new venture The Disgruntled Chef which will open shortly in
Mumbai. It is a produce and technique driven placer boasts of delicious small
plates, tapas, and hearty main meals to share.

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MASTERCHEF SANJEEV KAPOOR

MASTERCHEF

<p>Sanjeev Kapoor is the most celebrated face of Indian cuisine today. He is
Chef extraordinaire, runs a successful TV Channel ‘FoodFood’, author of best
selling cookbooks, restaurateur and winner of several culinary awards! He is
living his dream of making Indian cuisine the number one cuisine in the world
and empowering Indian women through power of cooking to become self
sufficient.</p><p>Sanjeev Kapoor is the Managing Director of Khana Khazana India
Pvt Ltd and the co-owner of the TV channel FoodFood. He also runs a TV
production company and has a very popular website dedicated to food
www.sanjeevkapoor.com. Alongwith this, he has a major presence in the Digital
and Social Media, publishes cookbooks, partners a company ‘Wonderchef’ for
selling kitchen gadgets, has a presence in FMCG sectors in the form of food
products and is a pioneer and established leader in TV shows. Presently he is
also serving as the brand ambassador to a selected list of various commercial
brands.</p>

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CHEF HARPAL SINGH SOKHI

CHEF

<p align="left"><strong>Host of the show <em>Turban Tadka</em></strong></p> <p
align="left">The true flavour of Punjab! This show is all about maa ki daal and
makkai di roti! Rustic and rooted in the cooking traditions of India. Chef
Harpal Singh Sokhi, known as the most entertaining and energetic chef, takes you
on a gastronomic journey in his funny and lively manner. It not only reveals the
cooking secrets of authentic Indian food but also the use of ingenious
ingredients. A show with lots of Namak Shamal and oodles of fun. Harpal
style!</p>

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CHEF AMRITA RAICHAND

CHEF

<strong>MUMMY&nbsp;KA&nbsp;MAGIC&nbsp;hosted by Amrita Raichand</strong> This
30-minute show features an endearing way to win over the hearts and tummies of
tiny tots. Amrita makes nutritious yet tasty and appealing dishes for children
who fuss while eating, be it from boredom with their daily meals or dislike of
certain vegetables and foods. The show helps parents who do not want to get into
the habit of forcing their fussy kids to eat and also those concerned about
providing nutritious food for their children. The recipes
of&nbsp;Mummy&nbsp;Ka&nbsp;Magic&nbsp;are made using healthy ingredients such as
mushrooms, broccoli, zucchini, cheese etc. And since the recipes are prepared
for kids, there is lot of focus on presentation which is visually appealing for
children.

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CHEF RAKHEE VASWANI

CHEF

Baking Queen and proudly associated with the show 'Bake Diaries' - Rakhee
Vaswani is a celebrity chef, culinary expert, food consultant, teacher, author,
cooking show host, entrepreneur and above all, a food lover at heart.

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CHEF SANJAY GUPTA

MASTERCHEF SANJAY GUPTA

Sanjay Gupta is the most celebrated face of Indian cuisine today. He is Chef
extraordinaire, runs a successful TV Channel ‘FoodFood’, author of best selling
cookbooks, restaurateur and winner of several culinary awards! He is living his
dream of making Indian cuisine the number one cuisine in the world and
empowering Indian women through power of cooking to become self sufficient.

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CHEF ANUPA DAS

CHEF

Currently associated with Master Chef Sanjeev Kapoor, Anupa completes four years
of working on his books, shows and TV shows. For Anupa, Chef Kapoor is not just
an employer but the perfect motivator and guide. With his constant support, she
has been able to explore many new avenues. Travel is one big calling. As also
creating recipes for books and shows.

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CHEF SHILARNA VAZE (CHINU)

CHEF

<strong>Shilarna is currently doing a show " Sunny Side Up" on FOOD
FOOD.</strong> &nbsp; Chef Shilarna Vaze, traveler, blogger and eco-food
connoisseur, brings the sunshine into your day, with fusion brunch recipes that
break all the rules of the kitchen, push all the boundaries of flavor and
stimulate your senses like never before. What's more, she invites her celeb
friedns (Anushka Manchanda, Esha Deol), chef buddies and other creative pals to
her food haven for an afternoon of good food and great conversation.. With a bit
of music, art and humor thrown in, this show is be the perfect formula to start
your  day Sunny Side Up...

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CHEF SHANTANU GUPTE

CHEF

<strong>Chef Shantanu Gupte hosts the show <em>Health Mange More</em> on channel
FOOD FOOD.</strong> &nbsp; <p>This is an easy and breezy show, where we take
traditional foods and show how to make them with lower calories. The host gives
out lots of tips and have a good time cooking for everyone. Healthy twists to
our favorite preparations give the viewers a lighter option which everyone can
enjoy without guilt.</p>

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OUR SHOWS

SANJEEV KAPOOR'S KITCHEN

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FOOD JOURNAL


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USER RECIPES

MANGO KI SABZI

Take a kadai add ghee in it then add onion slice and tomato then salt kitchen
king powder Red chilli powder then cook for 5 to 10 min then grind it in a
grinder then put in kadai the gravy add powdered sugar in it then add slice of
mango wait for 5 min it's ready garnish with paneer.

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