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95 Hout Street, Cape Town, 021 422 0695

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Open Monday – Saturday: 4pm – 11pm


 * HOME
 * ABOUT
 * MENU
 * GALLERY
 * CONTACT

Main Menu MENU
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 * Home
 * ABOUT
 * MENU
 * GALLERY
 * CONTACT

Main Menu MENU


WELCOME TO BOUCHON

Situated in the heart of Cape Town’s city centre and set in a charming urban
winery, Bouchon Wine Bar & Bistro is a meeting place for like-minded people who
love flavoursome, down-to-earth food and are curious about the world of wine.

Behind this venture is winemaker Christophe Durand of Dorrance Wines and
restaurateur Faisal Khakoo of La Boheme Bistro & Wine Bar and Engruna Eatery,
who saw the gap for a sophisticated yet relaxed food and wine experience that
compliments the enchanting winery setting.

Bouchon’s winelist embraces both local and international gems and is accompanied
by a weekly ‘Travel Through Your Glass’ selection which allows you the
opportunity to discover and enjoy spectacular wines from around the world by the
glass.

Complementing the wine offering is a weekly menu that boasts uncomplicated
seasonal tapas and scrumptious desserts.

Join us for after work drinks, an early dinner with friends, date night, or
reserve the exclusive cellar table for your special occasion. If you don’t take
life too seriously, you’ll fit right in.


MENU

SALDANHA OYSTERS
Freshly shucked 6 - R210.00 Served with lemon & Tabasco, or Mignonette(R15
extra) or Asian salsa (R15 extra)
Tapas Special- Three for R295
Italian mushroom risotto with percorino shavings (V) R95.50
Caponata di calamari - chili, garlic, ginger, olives, cherry tomatoes & pomodoro
sauce & chive oil R105
Hard shell Tacos - Pulled short rib, mozzarella cheese, tomato & onion salsa and
gaucamole R105
Twice cooked pork belly - Asian BBQ sauce & butternut puree R100
Edamame - chili, garlic & soy sauce (V) R89.50
Classic Beef Tartare- beef fillet, tomato, capers, pickled cucumber, truffle
mayo & cured egg yolk served with sour dough R105
Slow cooked oxtail gnocchi - baby tomatoes & peas and freshly grated pecorino
R105
Kingklip fillet, creme fraiche, tomato & lime sauce, trio of veg R105
Pan fried Sirloin – Chinese cabbage, shiitake mushroom, chili wild mushroom jus,
butternut puree & chimichurri R105
Spinach ricotta ravioli - garlic, chili, baby spinach, sundried tomato &
pecorino (V) R95.50
Beef fillet cubes with bearnaise sauce R105
Red curry mussels with spring onion & sesame seeds served with toasted sour
dough R100
Japanese mushroom gnocchi, cherry tomatoes, baby spinach & pecorino (V) R90
Ostrich fillet - Sweet potato puree & white wine jus with parmesan & mustard
crisps R105
Beef fillet carpaccio; croutons, mushroom powder, lemon & rosemary olive oil &
pecorino R105
BBQ pork ribs – Pernod cabbage ,pickle red onion , lime crème fraiche R105
Dukkah spiced lamb ribs with a sweet & sour glaze,garlic mint & coriander
yoghurt R105
Saffron Paella - mussels, chorizo, line fish, peas and cherry tomatoes R105
Layered Hummus; labneh, chili chickpeas, aubergine, salsa, and olive oil
foccacia (V) R95
Yellow fin tuna ceviche; Tigers milk, charred corn, pickled jalapeno, sesame
seeds, spicy mayo and wonton crisps R108
Arancini - Leek, emmental & mushroom arancini, pecorino & basil pomodoro, salsa
verde (V) R95
Baked camembert - honey glazed bacon & caramelized onions served with sour dough
R105
Gambas Al Ajilo - de shelled prawns in garlic, chili & olive oil served with
toasted sour dough R105
Pan seared duck breast – Sweet potato puree, black bean orange and black rice
R110
Burrata - Tomato jam, basil pesto with burrata cream & balsamic reduction on
toasted sour dough R150 - Not included in the special (V)
Duck terrine with pistachios, served with cornichons, dijon mustard, capers &
sourdough bread R120 - Not included in the special
Pork rillettes served with cornichons, dijon mustard, capers & sourdough bread
R120 - Not included in the special
sides
Bread plate : warm sourdough & foccacia with maldon salt butter (V) R65
Pomme frites, twice cooked served with aioli (V) R55
Trio of vegetables, steamed and tossed in herbed butter (V) R55
Desserts
Bitter & sweet baked chocolate brownie with chocolate gelato R80 (V)
Baked cheesecake with blueberry compote R80 (V)
Creme Brulee :white chocolate creme brulee,seasonal compote,biscuit crumble.R80
Trio of sorbet with berry compote & shortbread crumble R80 (V)
Please Note: Our Menu is Based on Fresh Food concept which changes frequently,
as a result, some items may run out during the evening.All menus are subject to
change without notice. Items on this menu may, despite the best efforts and care
of our kitchen staff, contain traces of allergens including, but not limited to:
nuts, seeds, shellfish, soy products, eggs, dairy and wheat.
Gratuity Policy: Please note that all tips are shared amongst the FOH and BOH
teams
Published on: Oct-4-2024 4:30 AM



AT A GLANCE...

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CONTACT



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Open Monday – Saturday 6pm – 11pm, 

95 Hout Street
Cape Town

For reservations call us on 021 422 0695
or send a mail to info@bouchon.co.za

Copyright © 2024 Bouchon Bistro

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