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DELICIOUS, EVERYDAY VEGETARIAN AND VEGAN RECIPES

Home Vegetarian Comfort Food How to Make the Best Vegan Shawarma
Vegetarian Comfort Food


HOW TO MAKE THE BEST VEGAN SHAWARMA

October 23, 2016
Jump to Recipe·Print Recipe

Learn how to make the best vegan shawarma at home! So delicious, you will not
believe it’s vegan!

Falafels are great. Although, sometimes you just need the garlicky, tangy,
meatiness of great vegan Shawarma.

This recipe comes together very easily and can easily be made ahead of time and
frozen for a quick weeknight dinner.

I really recommend that you slice your seitan thinner than I did as it gives the
Shawarma a better taste and texture. To do this use a very sharp knife and
waiting until the loaf is completely cool before slicing.

You can add so many things to this wrap. I suggest hummus, tahini sauce, hot
sauce, pickled red cabbage, tomato, cucumber and parsley.

 



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HOW TO MAKE THE BEST VEGAN SHAWARMA

--------------------------------------------------------------------------------

 * Author: Kieryn
 * Prep Time: 15 min
 * Cook Time: 60 min
 * Total Time: 1 hour 15 minutes
 * Yield: 4 servings

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DESCRIPTION

Sometimes you just need the garlicky, tangy, meatiness of a great vegan
Shawarma. This recipe comes together very easily and can easily be made ahead of
time and frozen for a quick weeknight dinner. So delicious, you won’t believe
it’s vegan!

--------------------------------------------------------------------------------


INGREDIENTS

For the Seitan



 * 1 1/4 Cup Vital wheat gluten
 * 1 Tbsp Shawarma spice *see below
 * 1 tsp Poultry seasoning
 * 3 Tbsp Nutritional yeast
 * 2 Tbsp Soy sauce
 * 1 tsp Dijon mustard
 * Dash liquid smoke
 * 3/4 cup vegetable broth
 * 3 Tbs oil optional
 * Half a lemon
 * 1 Large red onion
 * Roughly 6 cups of vegetable broth*

Shawarma Seasoning



 * 1 tsp Salt
 * 2 tsp Garlic powder
 * 2 tsp Black pepper
 * 2 tsp Cumin
 * 2 tsp Paprika
 * 1/2 tsp Turmeric
 * 1/8 tsp cinnamon
 * Red pepper flakes to taste

--------------------------------------------------------------------------------


INSTRUCTIONS

 1.  Combine the ingredients for the Shawarma seasoning in a small bowl and set
     aside.
 2.  Mix the dry ingredients for the seitan thoroughly, then add the soy sauce.
     Dijon mustard, liquid smoke and vegetable broth until roughly combined,
     then dump the mixture onto a work surface.
 3.  Knead the dough ~15 times , then let it rest covered for 5 minutes. Uncover
     and knead again ~5 times.
 4.  Divide the dough into two portions and shape into loaves.
 5.  Fill a large pot with about 6 cups of vegetable broth and add your seitan
     loaves. The seitan will expand roughly twice it’s size and some liquid will
     evaporate during cooking, so it’s important to have enough cooking liquid.
     A good rule of thumb is to ensure that the seitan is covered by about 2-3
     inches of liquid.
 6.  Boil for about 50 minutes, turning occasionally. The seitan is done when it
     has expanded and is firm.
 7.  After the time has elapsed, remove from the cooking liquid and let cool.
 8.  While the loaves are cooling, mix the remaining Shawarma seasoning with the
     juice of half a lemon and oil to create a paste. If omitting the oil,
     replace with another half lemon.
 9.  Slice the loaves and red onion into very thin pieces and coat in the
     Shawarma paste.
 10. Transfer onto a baking pan and bake at 450F for 15-20 minutes, or until the
     onions are cooked and the seitan is crispy.
 11. Serve on a pita with hummus, tomato, cucumber, red cabbage and parsley.

 * Category: Vegan
 * Cuisine: Middle Eastern


NUTRITION

 * Calories: 335

Keywords: vegan shawarma



 

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How to Make the Best Vegan Shawarma was last modified: March 24th, 2019 by
Kieryn
pitasandwichesveganvegetarianvital wheat gluten
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ABOUT ME


HI! I'M KIERYN

I am a 20-something vegetarian that loves to cook. My recipes are mostly easy,
budget-friendly and not too time consuming. Always vegetarian and sometimes
vegan, too!

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