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1
Days
14
Hours
10
Minutes
2
Seconds

The May Fearless Flyer is almost here!





WELCOME TO TRADER JOE'S!






WHAT'S NEW?

Previous page


LEMON PESTO SAUCE



Some say that cooking is chemistry; others call it magic. When it comes to
Trader Joe’s Lemon Pesto Sauce, we’re inclined toward the latter. Inspired by a
pasta dish from Italy’s Amalfi coast (where lemon is a key element of local
cuisine), our Italian supplier crushes whole lemons and combines them with
sunflower seed oil, savory Grana Padano cheese, almonds, a touch of salt, a
pinch of black pepper, and extra lemon zest for good, citrusy measure. This
enchanting concoction is light, bright, a little cheesy, a little nutty, and
positively bursting with Lemon flavor—a dazzling example of culinary wizardry.

When we say this limited edition, lip-smacking Sauce adds magic to mealtimes,
it’s not hyperbole. Stir it into Organic Mafalda Corta Pasta with Fresh
Mozzarella Cheese Pearls and chopped mint. Spread it on a toasted baguette and
top with Sliced Prosciutto. Dollop it on grilled All Natural Thin- Sliced
Chicken Breasts or shrimp kabobs. With each wave of your wand… er, spoon, you
may even be inspired to incant “Presto, Lemon Pesto!”




JUMEOKBAP



You’ve really got to hand it to jumeokbap. From the Korean “jumeok” (fist) and
“bap” (rice), food historians estimate that this hearty, handheld dish has
likely been a staple of Korean cuisine for thousands of years. Now a rising star
in the global street food scene, jumeokbap can be made with any number of
fillings and seasonings, and can be enjoyed in all manner of contexts: as a
quick, on-the-go bite, as a side with a larger meal, or as a miniature meal all
its own. Made for us by a supplier in the Republic of Korea, Trader Joe’s
Jumeokbap are flavored with a mix of plant-based bulgogi and savory-seasoned
vegetables, and take only about a minute in the microwave to go from frozen to
soft, steamy, and ready-to-eat.

Traditionally, jumeokbap are spherical, reflecting the shape of a closed fist.
Trader Joe’s Jumeokbap are a little more pyramidal, making them a kind of vegan
mashup of jumeokbap and Japanese onigiri. We recommend them as a hearty snack
when you’re feeling peckish between meals, and we especially recommend serving
them with a sauce for dipping. Try pairing a Jumeokbap or two with a bit of our
Gyoza Dipping Sauce, or a little mayo mixed with TJ’s Sriracha or Gochujang
Paste.




SUPER STRAWBERRY SORBET



We didn’t just name our brand-new sorbet flavor “Super Strawberry Sorbet,” for
the alliteration. (Although, it is fun to say.) In fact, we called it super
because we think that’s the best word to describe Trader Joe’s latest, fruity,
frozen treat! Even beyond the “super-fruit” status of strawberries, this Sorbet
has other superb qualities going for it. Our supplier in Thailand starts with
locally harvested strawberries that have a balanced, sweet & tart flavor, which
translates sensationally when blended with water & cane sugar to form the smooth
Sorbet base. Then, they add Strawberry pieces to amp up the texture and augment
the Super Strawberry flavor.

We’re confident that anyone who gets their hands on (and their spoons in) Trader
Joe’s Super Strawberry Sorbet is going to love it. In particular, those who
avoid animal products will definitely be assigning superlatives to this vegan
dessert. But you can’t love it if you never try it...




ALL OCCASION SPRINKLE



If April showers bring May flowers, then what do April sprinkles bring? They
bring Trader Joe’s All Occasion Sprinkle, that’s what! A carefully curated blend
of classic jimmies, multi-colored “confetti,” and little hearts & flowers, it’s
here to add visual appeal and textural interest to all your favorite sweet
treats. Whether you’re baking a batch of birthday cupcakes, crafting a decadent
dessert for a dinner party, or simply adding a touch of color and whimsy to your
morning pancakes, it ups the fun-factor on All Occasions.

Unlike other sprinkles on the market, TJ’s All Occasion Sprinkle is made without
the use of hydrogenated oils or artificial flavors, and it gets its various,
spring-y hues from fruit juice, veggie juice, and spirulina extract. It also
comes in a conveniently resealable bag, so you can sprinkle on the magic
whenever the mood strikes. (You’ll definitely want to keep it on hand for
spontaneous baking adventures and impromptu ice cream sundaes... just saying.)




WILD CAUGHT BONELESS GRILLED SARDINES IN OLIVE OIL



In recent years, tinned fish has undergone what can only be described as a
full-on reputational renaissance— and if you ask us, it’s about time! We’re
doing our part to promote this resurgence in piscine appreciation with the
introduction of Trader Joe’s Grilled Sardines in Olive Oil. They’re wild-caught
for us off the coast of Tunisia, then their fillets are split down the middle
and lightly grilled before being stacked and packed in olive oil. Out of the
tin, each gloriously grill-marked Sardine is firm and meaty in texture, with a
savory and delicately smoky flavor, ideal for enjoying as a protein for a quick
meal, as part of an hors d’oeuvre spread, or as a hearty, anytime snack.

A must-have for any sea-cuterie board, these boneless Grilled Sardines pair well
with all kinds of cheeses, pickles, and olives. They’re also excellent atop
toasts, pastas, salads, and pizzas, and act as a first-rate filling for
sandwiches, too—we find that their faint smokiness makes them an especially apt
choice for a pescatarian bánh mi. And for a simple, satisfying snack, try
serving a half-fillet on a cracker or crostini with a touch of TJ’s Garlic
Spread-Dip and a squirt of lemon juice.




LEMON PESTO SAUCE



Some say that cooking is chemistry; others call it magic. When it comes to
Trader Joe’s Lemon Pesto Sauce, we’re inclined toward the latter. Inspired by a
pasta dish from Italy’s Amalfi coast (where lemon is a key element of local
cuisine), our Italian supplier crushes whole lemons and combines them with
sunflower seed oil, savory Grana Padano cheese, almonds, a touch of salt, a
pinch of black pepper, and extra lemon zest for good, citrusy measure. This
enchanting concoction is light, bright, a little cheesy, a little nutty, and
positively bursting with Lemon flavor—a dazzling example of culinary wizardry.

When we say this limited edition, lip-smacking Sauce adds magic to mealtimes,
it’s not hyperbole. Stir it into Organic Mafalda Corta Pasta with Fresh
Mozzarella Cheese Pearls and chopped mint. Spread it on a toasted baguette and
top with Sliced Prosciutto. Dollop it on grilled All Natural Thin- Sliced
Chicken Breasts or shrimp kabobs. With each wave of your wand… er, spoon, you
may even be inspired to incant “Presto, Lemon Pesto!”




JUMEOKBAP



You’ve really got to hand it to jumeokbap. From the Korean “jumeok” (fist) and
“bap” (rice), food historians estimate that this hearty, handheld dish has
likely been a staple of Korean cuisine for thousands of years. Now a rising star
in the global street food scene, jumeokbap can be made with any number of
fillings and seasonings, and can be enjoyed in all manner of contexts: as a
quick, on-the-go bite, as a side with a larger meal, or as a miniature meal all
its own. Made for us by a supplier in the Republic of Korea, Trader Joe’s
Jumeokbap are flavored with a mix of plant-based bulgogi and savory-seasoned
vegetables, and take only about a minute in the microwave to go from frozen to
soft, steamy, and ready-to-eat.

Traditionally, jumeokbap are spherical, reflecting the shape of a closed fist.
Trader Joe’s Jumeokbap are a little more pyramidal, making them a kind of vegan
mashup of jumeokbap and Japanese onigiri. We recommend them as a hearty snack
when you’re feeling peckish between meals, and we especially recommend serving
them with a sauce for dipping. Try pairing a Jumeokbap or two with a bit of our
Gyoza Dipping Sauce, or a little mayo mixed with TJ’s Sriracha or Gochujang
Paste.




SUPER STRAWBERRY SORBET



We didn’t just name our brand-new sorbet flavor “Super Strawberry Sorbet,” for
the alliteration. (Although, it is fun to say.) In fact, we called it super
because we think that’s the best word to describe Trader Joe’s latest, fruity,
frozen treat! Even beyond the “super-fruit” status of strawberries, this Sorbet
has other superb qualities going for it. Our supplier in Thailand starts with
locally harvested strawberries that have a balanced, sweet & tart flavor, which
translates sensationally when blended with water & cane sugar to form the smooth
Sorbet base. Then, they add Strawberry pieces to amp up the texture and augment
the Super Strawberry flavor.

We’re confident that anyone who gets their hands on (and their spoons in) Trader
Joe’s Super Strawberry Sorbet is going to love it. In particular, those who
avoid animal products will definitely be assigning superlatives to this vegan
dessert. But you can’t love it if you never try it...




ALL OCCASION SPRINKLE



If April showers bring May flowers, then what do April sprinkles bring? They
bring Trader Joe’s All Occasion Sprinkle, that’s what! A carefully curated blend
of classic jimmies, multi-colored “confetti,” and little hearts & flowers, it’s
here to add visual appeal and textural interest to all your favorite sweet
treats. Whether you’re baking a batch of birthday cupcakes, crafting a decadent
dessert for a dinner party, or simply adding a touch of color and whimsy to your
morning pancakes, it ups the fun-factor on All Occasions.

Unlike other sprinkles on the market, TJ’s All Occasion Sprinkle is made without
the use of hydrogenated oils or artificial flavors, and it gets its various,
spring-y hues from fruit juice, veggie juice, and spirulina extract. It also
comes in a conveniently resealable bag, so you can sprinkle on the magic
whenever the mood strikes. (You’ll definitely want to keep it on hand for
spontaneous baking adventures and impromptu ice cream sundaes... just saying.)




WILD CAUGHT BONELESS GRILLED SARDINES IN OLIVE OIL



In recent years, tinned fish has undergone what can only be described as a
full-on reputational renaissance— and if you ask us, it’s about time! We’re
doing our part to promote this resurgence in piscine appreciation with the
introduction of Trader Joe’s Grilled Sardines in Olive Oil. They’re wild-caught
for us off the coast of Tunisia, then their fillets are split down the middle
and lightly grilled before being stacked and packed in olive oil. Out of the
tin, each gloriously grill-marked Sardine is firm and meaty in texture, with a
savory and delicately smoky flavor, ideal for enjoying as a protein for a quick
meal, as part of an hors d’oeuvre spread, or as a hearty, anytime snack.

A must-have for any sea-cuterie board, these boneless Grilled Sardines pair well
with all kinds of cheeses, pickles, and olives. They’re also excellent atop
toasts, pastas, salads, and pizzas, and act as a first-rate filling for
sandwiches, too—we find that their faint smokiness makes them an especially apt
choice for a pescatarian bánh mi. And for a simple, satisfying snack, try
serving a half-fillet on a cracker or crostini with a touch of TJ’s Garlic
Spread-Dip and a squirt of lemon juice.




LEMON PESTO SAUCE



Some say that cooking is chemistry; others call it magic. When it comes to
Trader Joe’s Lemon Pesto Sauce, we’re inclined toward the latter. Inspired by a
pasta dish from Italy’s Amalfi coast (where lemon is a key element of local
cuisine), our Italian supplier crushes whole lemons and combines them with
sunflower seed oil, savory Grana Padano cheese, almonds, a touch of salt, a
pinch of black pepper, and extra lemon zest for good, citrusy measure. This
enchanting concoction is light, bright, a little cheesy, a little nutty, and
positively bursting with Lemon flavor—a dazzling example of culinary wizardry.

When we say this limited edition, lip-smacking Sauce adds magic to mealtimes,
it’s not hyperbole. Stir it into Organic Mafalda Corta Pasta with Fresh
Mozzarella Cheese Pearls and chopped mint. Spread it on a toasted baguette and
top with Sliced Prosciutto. Dollop it on grilled All Natural Thin- Sliced
Chicken Breasts or shrimp kabobs. With each wave of your wand… er, spoon, you
may even be inspired to incant “Presto, Lemon Pesto!”



Next page
 * 1
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 * 4
 * 5






PODCAST

ICYMI


HOW DOES TRADER JOE'S SET PRICES (SPOILER ALERT

09 min 17 sec

Past ‘Casts





BELIEVE-EAT-OR-NOT RECIPES

Yum!


JAM-JAR COCKTAIL



When you get to the bottom of the Trader Joe’s Strawberry Preserves jar and
there isn’t quite enough to spread on toast, use the rest (and the jar) to make
a cocktail! Using the jar as your cocktail shaker, combine leftover preserves
with vodka and whatever herbs and citrus you have on hand for a refreshing,
sensationally simple cocktail.

Have a bit more jam leftover? Double the recipe for two drinks!



Serves 1Time 5 mins
So. Good.


COTTAGE CHEESY LEMON FREEZY



Breakfast. Snack. Dip. Pasta sauce. Eggs. Pancakes. Casseroles. Lasagna. Is
there anything Trader Joe's Small Curd Cottage Cheese can’t do? Made from
grade-A pasteurized whole milk, our Cottage Cheese is thick and creamy, with a
tangy, slightly sweet flavor profile that’s tasty enough to be enjoyed on its
own, and mild enough to pair up with all kinds of other foods—savory or sweet.

This cottage cheesy-treat takes the sweet route, combined with TJ's Lemon Curd,
Meyer Lemon Cookie Thins, and Dry Roasted and Salted Almonds. With the help of a
food processor (a blender works, too!), the base comes together in under twenty
minutes! 



Serves 6 - 8Time 4 h 20 mins
Delish!


DOUBLE-DRESSED ARUGULA & BURRATA SALAD



Break open a ball of Trader Joe's Burrata, and you'll be delighted to discover
soft, stretchy curds comingling with rich cream in its center, greeting you with
a slightly sweet, milky aroma. Creamy and almost cloud-like, it's a
cheese-lover's dream, with only the simplest accompaniment needed to allow it to
shine.

Looking for palatable partners? How about fresh cantaloupe slices and balsamic
vinegar? Or maybe on pizza, with tangy tomato sauce? Or perhaps with heirloom
tomatoes and arugula in this quick, double-dressed sensational salad…



Serves 4Time 10 mins

see more recipes




AND THERE'S MORE...

Guides


COTTAGE CHEESY LEMON FREEZY

May 6, 2024

Breakfast. Snack. Dip. Pasta sauce. Eggs. Pancakes. Casseroles. Lasagna. Is
there anything cottage cheese can’t do? We went into the TJ’s test kitchen to
answer this question, and ended up with our newest recipe (and how-to video!)
for Cottage Cheesy Lemon Freezy, featuring our very own Trader Joe’s Small Curd
Cottage Cheese. Watch the video to learn more, then head to your neighborhood
Trader Joe’s to pick up the necessary ingredients to recreate this recipe at
home.

 * Stories
   
   
   PIZZA RECIPE CONTEST WINNERS
   
   April 29, 2024
   
   

 * Stories
   
   
   MINI MOUSSE CAKES
   
   April 17, 2023
   
   


DISCOVER MORE





READ IT & EAT


 1. JUST HERE FOR THE CHEESE
    
    In the cheese section at your neighborhood Trader Joe’s, you’ll find a
    carefully curated selection of cheeses, like Trader Joe’s Cheddar Cheese
    with Caramelized Onions, featured in this recipe for Cheesy Olive-Stuffed
    Shortbread Bites...
    
    January 29, 2024


 2. PRODUCT HALL OF FAME
    
    Here in this hallowed Hall, you’ll find some of the very best of the very
    best that Trader Joe’s has to offer. We invite you take a tour, at your
    leisure, and learn a bit about each product’s proud legacy. You might just
    find yourself inspired to head to your neighborhood TJ’s and try them for
    yourself…
    
    March 26, 2024


Guide to... Everything







SO, WHAT ELSE IS NEW?

Previous page
Chips, Crackers & Crunchy Bites


PIQUANT POPCORN

$2.99/5 Oz

add to list

Cool Desserts


BANANA PUDDING FLAVORED ICE CREAM

$3.79/1 Pint

add to list

Candies & Cookies


BELGIAN COOKIE ASSORTMENT

$4.99/7.76 Oz

add to list

Salads, Soups & Sides


SUPER CHOCOLATEY GLUTEN FREE CHOCOLATE CHUNK COOKIE DOUGH

$4.99/16 Oz

add to list

Tortillas & Flatbreads


SONORA STYLE FLOUR TORTILLAS

$2.99/18 Oz

add to list

Juices & More


COLD PRESSED PINEAPPLE JUICE

$2.99/12 Fl Oz

add to list

Veggies


STIR FRY VEGGIE BLEND

$3.49/16 Oz

add to list

Wine, Beer & Liquor


ESPADA PEQUEÑA MEZCAL

$19.99/750 mL

add to list

Household Essentials


ALL PURPOSE DISINFECTANT CLEANER

$3.99/24 Fl Oz

add to list

Chips, Crackers & Crunchy Bites


PIQUANT POPCORN

$2.99/5 Oz

add to list

Cool Desserts


BANANA PUDDING FLAVORED ICE CREAM

$3.79/1 Pint

add to list

Candies & Cookies


BELGIAN COOKIE ASSORTMENT

$4.99/7.76 Oz

add to list

Salads, Soups & Sides


SUPER CHOCOLATEY GLUTEN FREE CHOCOLATE CHUNK COOKIE DOUGH

$4.99/16 Oz

add to list

Tortillas & Flatbreads


SONORA STYLE FLOUR TORTILLAS

$2.99/18 Oz

add to list

Juices & More


COLD PRESSED PINEAPPLE JUICE

$2.99/12 Fl Oz

add to list

Veggies


STIR FRY VEGGIE BLEND

$3.49/16 Oz

add to list

Wine, Beer & Liquor


ESPADA PEQUEÑA MEZCAL

$19.99/750 mL

add to list

Household Essentials


ALL PURPOSE DISINFECTANT CLEANER

$3.99/24 Fl Oz

add to list

Chips, Crackers & Crunchy Bites


PIQUANT POPCORN

$2.99/5 Oz

add to list

Cool Desserts


BANANA PUDDING FLAVORED ICE CREAM

$3.79/1 Pint

add to list

Candies & Cookies


BELGIAN COOKIE ASSORTMENT

$4.99/7.76 Oz

add to list

Next page
 * 1
 * 2
 * 3







IN CASE YOU MISSED IT!

 * Store Openings
   
   
   SAN FRANCISCO (HAYES VALLEY), CA—NOW OPEN!
   
   May 14, 2024
 * Store Openings
   
   
   BOSTON (BOYLSTON ST), MA—OPENS THURSDAY, MAY 23RD!
   
   May 14, 2024
 * Store Openings
   
   
   VANCOUVER (SALMON CREEK), WA—NOW OPEN!
   
   April 30, 2024






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