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Disney Adds Hundreds of Plant-Based Dining Options to Its Parks and Resorts



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DISNEY ADDS HUNDREDS OF PLANT-BASED DINING OPTIONS TO ITS PARKS AND RESORTS


Courtesy of Disney
A Dole Whip Pineapple Float at Walt Disney World



The Happiest Place on Earth is now even happier for vegans! More than 400 new
menu items free of animal products are rolling out at Disneyland and Disney
World



Ellen Fort  – September 25, 2019 | Updated October 1, 2019

Eating your veggies—or just avoiding animal products—is now going to be a lot
easier for visitors to Disney’s U.S. theme parks and hotels. Both Disneyland in
Anaheim, California and Walt Disney World in Orlando, Florida will be rolling
out more than 400 new dishes in the plant-based category.

So what does plant-based mean? It refers to menu items that do not contain
animal meat, dairy, eggs, or honey (otherwise known as vegan, though many brands
have begun to steer away from that often-polarizing distinction). Disney chefs
have spent over a year developing an entire canon of savory and sweet offerings
that fall within the category, for both quick-service and table-service dining.
Walt Disney World will be the first to implement the new dishes starting October
1, while Disneyland will follow suit in 2020. Visitors skimming the menu will be
able to easily identify the meatless options via a green plant icon next to
those items, including those that have already hit the menu.

For those who enjoy the concept of eating meat-like alternatives, many dishes
will feature substitutes like soy-based chorizo, tofu, and more. Most dishes,
however, will focus on combinations of flavor, texture, and clever workarounds
like tofu aioli and cashew cream to create dishes that won’t feel like they’re
lacking anything. Visitors to Disneyland have already been chowing down on
veggie burgers, plant-based hot dogs, and cauliflower sandwiches. Meanwhile, the
iconic DOLE Whip pineapple soft-serve remains one of the best vegan options of
all.



How to Make Salt & Straw's Roasted Strawberry Soft-Serve
Coconut cream makes this homemade soft-serve ice cream a great choice for
vegans.

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Adding this many options at such scale is no small feat: At Disneyland, the
company’s smaller resort, there are over 161 food and beverage locations. That
includes 26 table-service and 112 quick-service restaurants, plus 23 nightclubs,
lounges, and bars. According to a press release, the Disneyland Resort would
rank as the 71st largest restaurant chain in America, if it were actually a
chain.

Check out a few of the current plant-based offerings at Disneyland, which are
available ahead of the larger roll-out of menu items in spring of 2020:

Image Courtesy of Disney

Potato Flautas at Disneyland’s Lamplight Lounge feature crispy corn tortillas
filled with potato puree and topped with soy chorizo, serrano-tomatillo salsa,
and piquillo pepper salsa.

 



Image Courtesy of Disney

The Rongo Salad is served at the Tangaroa Terrace at the Disneyland Hotel,
featuring green papaya, cherry tomatoes, iceberg lettuce, edamame, gooseberries,
crispy shallots, sesame seeds, marinated tofu, and fermented miso vinaigrette.



Image Courtesy of Disney

The Felucian Garden Spread at Docking Bay 7 in Star Wars: Galaxy’s Edge features
plant-based “kefta,” herb hummus, tomato-cucumber relish, and pita. (For
Galaxy’s Edge imbibing intel, check out these otherworldly cocktails served at
Oga’s Cantina.)


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